Results 31 to 40 of about 438 (127)
Traditional home-made plum and apple brandies were analysed aiming to assess the main physico-chemical characteristics including density, ethanol content, total acidity, total extract, total sulphur dioxide (SO2) and refractive indices.
Thomas DIPPONG +2 more
doaj +1 more source
Fundraising as Contracting: Why Nonprofits Accept In‐Kind Donations
ABSTRACT In‐kind (nonmonetary) donations are a popular form of philanthropy that have received much less scholarly attention than monetary gifts. This study documents the prevalence of types of in‐kind giving and associated organizational practices, then explores links between the perceptions of nonprofit managers, organizational practices, and ...
Elizabeth Searing +3 more
wiley +1 more source
Buildings as accidental habitat: Where animals nest, sleep and forage
Abstract Animals have long inhabited human buildings alongside us, but our understanding comes from isolated studies, such as reports of a possum in the roof or a bat in our walls. What we lack is the building's perspective: which building features actually serve as habitat and for whom?
Bethany M. Kiss +6 more
wiley +1 more source
Identification of C8-C22 fatty acid esters in domestic fruit brandy samples [PDF]
The production and consumption of fruit brandy (rakija) in Bosnia and Herzegovina has a long tradition. The imperative of every brandy producer is to have a quality product that is appealing to the consumer.
Trifković Tanja +4 more
doaj +1 more source
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen +8 more
wiley +1 more source
European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy.
Tamara Janakiev +7 more
doaj +1 more source
Multi‐State Resistance in Microtubule‐Templated Gold Nanowires
The scaling limits of CMOS transistors require alternative, dynamically reconfigurable nanoscale devices. This study demonstrates the multi‐state resistance in pure gold nanowires templated by microtubules. Continuous nanowires with local inhomogeneities enable electromigration‐driven, multistate resistance modulation under voltage pulses, while ...
Borja Rodriguez‐Barea +5 more
wiley +1 more source
This study investigates the effect of ageing on the qualitative and quantitative composition of plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted French oak (Quercus sessiflora and Quercus robur) chips or oak ...
Maria Balcerek +4 more
doaj +1 more source
Gene expression of Ara h 2‐specific B cells over the course of the peanut OIT. Isotype of allergen‐specific B cells changes through OIT towards IgG4. Peanut OIT changes the gene expression of allergen‐specific memory B cells. OIT patients showed increased gene expression for regulatory B cells and immune regulation.
Stephan R. Schneider +48 more
wiley +1 more source
ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES
This is a first detailed analysis of the antioxidant activity in traditional fruit-derived distilled alcoholic beverages from Romania (țuica). A distinctly highest activity, paralleled by Folin-Ciocalteu data and UV-vis absorbances, was seen in the most
Bianca MUREȘAN +7 more
doaj

