Results 31 to 40 of about 7,878 (192)
In the current study, the major volatile compounds from three categories of traditional fruit brandies (plum, apple and pear) were characterized by gas-chromatography (GC-FID).
Teodora Emilia RUSU COLDEA +3 more
doaj +1 more source
Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes [PDF]
The metabolic fate of a compound is determined by numerous factors including its chemical structure. Although the metabolic options for a variety of functional groups are well understood and can often provide a rationale for the comparison of toxicity ...
Adams, TB +10 more
core +2 more sources
Tourist event "Days of plum" at Blace: Demographic and geographic analysis of visitors [PDF]
The event "Days of Plum - My Plum" at Blace has been one of 42 events dedicated to fruits and vegetables and one of three events dedicated to plum in Serbia.
Bjeljac Željko +2 more
core +1 more source
Forty-three European (Prunus domestica L.) and twelve Damson (P. insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the overall degree of polymorphism, detect similarities ...
T. Milošević, N. Milošević
doaj +1 more source
Volatile fingerprinting of the plum brandies produced from different fruit varieties [PDF]
Nowadays, fingerprinting of food became one of the most perspective analytical tools to resolve a problem of food quality and authentication, especially in difficult cases like differentiation of fruit varieties. In this work, plum brandies distillated by the same technology from 25 plum cultivars were distinguished by comprehensive two-dimensional gas
Olga, Vyviurska +3 more
openaire +2 more sources
Iconic dishes, culture and identity: the Christmas pudding and its hundred years’ journey in the USA, Australia, New Zealand and India [PDF]
Asserting that recipes are textual evidences reflecting the society that produced them, this article explores the evolution of the recipes of the iconic Christmas pudding in the United States, Australia, New Zealand and India between the mid-nineteenth ...
Abbott Edward +68 more
core +1 more source
Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation [PDF]
A graphite furnace atomic absorption spectrometry (GFAAS) was used for determination of trace elements (Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in Brakija^ samples, a grape brandy traditionally produced in Republic of Macedonia by distillation of grape ...
Balabanova, Biljana +7 more
core +1 more source
Density estimates of two endangered rodent subspecies, endemic to Key Largo, Florida, USA. These findings illustrate the contrasting dynamics of two native species associated with the prevalence of invasive Burmese pythons and global change. The woodrats' decline emphasizes its potential risk of extinction as global change continues to impact island ...
Shauna M. Sayers +5 more
wiley +1 more source
Distillation products of Stanley plum obtaining [PDF]
The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water.
Mijailović, Miljojka +6 more
core
ABSTRACT Affective polarisation, a growing hostility toward political outgroups, is a phenomenon rooted in social identity. Social identity threat—the expectation of experiencing some form of denigration based on a self‐relevant group identity—is thought to be a major driver of affective polarisation.
Brandon McMurtrie +4 more
wiley +1 more source

