Results 21 to 30 of about 7,878 (192)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 In order to investigate the minor volatile compounds of traditional homemade fruit brandies from Romania (Transylvania region), as a result of their assortment and provenience, a number of 26 samples (18 plum brandies samples from 3 different counties, 4
Teodora Emilia COLDEA +3 more
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Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension [PDF]
, 2016 Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries.
Elijah Ige Ohimain
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The coordination of the tourism market through patron-client relationships [PDF]
, 2014 During the course of research in the Hungarian region of Szatmár I investigated patterns of cooperation between actors in the field of tourism and looked into whether collaboration comes into being spontaneously, or if it is enforced.
Kiss, Márta
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The application of sheet filters in treatment of fruit brandy after cold stabilization [PDF]
, 2013 Considering the common use of sheet filtration for clarification of fruit brandies, the aim of this study was to evaluate the influence of its application on the stability and composition of volatile compounds of apricot brandy after cold ...
Miljić Uroš D. +3 more
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Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
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Methodology for the development of identification criteria of stone fruit brandy
Пищевые системы, 2023 The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market.
L. N. Krikunova +2 more
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Determination of some volatile compounds in fruit spirits produced from grapes (Vitis Vinifera L.) and plums (Prunus domestica L.) cultivars [PDF]
, 2014 Fruit spirits contain a large array of volatile compounds among which the important role from toxicological aspect besides ethanol has methanol, aliphatic esters and fusel alcohols.
Kostik, Vesna +3 more
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Aroma and sensory characteristics of Slavonian plum brandy [PDF]
Technologica acta (Tuzla), 2012 Quality of plum brandy is influenced by many factors, such as: climate characteristics, soil characteristics, characteristics of plum (Prunus domestica) varieties and technological characteristics of manufacturing process. The aim of this work was determination of the quality of Croatian “home-made” plum brandies produced by authentic production ...
Miličević, Borislav +6 more
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PLUM PLANTATION VALUE BASED ON REAL OPTION CONTRIBUTION [PDF]
Poljoprivreda, 2009 This paper is aimed to stress the modern methods of project value analysis based on valuation of opportunities emerged during the project’s life. Traditional appraisal methodology can hardly incorporate option value and quantify management flexibility ...
Lari Hadelan +2 more
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Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
Etnoantropološki Problemi, 2017 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
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