Results 21 to 30 of about 40,595 (169)
Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach [PDF]
Hemijska Industrija, 2014 Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine
Miljić Uroš D., Puškaš Vladimir S.
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 In order to investigate the minor volatile compounds of traditional homemade fruit brandies from Romania (Transylvania region), as a result of their assortment and provenience, a number of 26 samples (18 plum brandies samples from 3 different counties, 4
Teodora Emilia COLDEA +3 more
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THE INFLUENCE OF WOOD ON THE QUALITY OF PLUM BRANDY DURING AGING
, 2020 U Hrvatskoj se najčešće proizvodi rakija šljivovica, a najraširenije sorte su požegača i stanley. Rakija se pored šljiva proizvodi i od ostalog voća, grožđa ili ostataka od prerade grožđa, krušaka, jabuka, marelica.
Ćališ, Ante
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Aroma and sensory characteristics of Slavonian plum brandy [PDF]
Technologica acta (Tuzla), 2012 Quality of plum brandy is influenced by many factors, such as: climate characteristics, soil characteristics, characteristics of plum (Prunus domestica) varieties and technological characteristics of manufacturing process. The aim of this work was determination of the quality of Croatian “home-made” plum brandies produced by authentic production ...
Miličević, Borislav +6 more
openaire +2 more sources
Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
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A Spirit in the Service of the Nation
Traditiones, 2020 The thesis of the article is that slivovitz or plum brandy (slivovka in Slovene) played an important role in the reproduction of Yugoslav banal nationalism. It reminded Yugoslavs on a daily basis that they were members of a particular national community.
Jernej Mlekuž
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Methodology for the development of identification criteria of stone fruit brandy
Пищевые системы, 2023 The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market.
L. N. Krikunova +2 more
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Photochemical Oxygen‐Atom‐Transfer Reactivity of Platinum(II) Peroxycarbonates
Angewandte Chemie, EarlyView.The coordination chemistry of metal–peroxycarbonate complexes (M(CO4)) remains poorly understood, with no reported studies of the photochemical reactivity of M(CO4) complexes. The platinum(II) peroxycarbonate complexes Pt(PPh3)2(CO4) and Pt(dppe)(CO4) (dppe = 1,2‐bis(diphenylphosphino)ethane) have been structurally characterized and are shown to ...
Meghan G. Sullivan +4 more
wiley +2 more sources
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
Etnoantropološki Problemi, 2017 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
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ADDING VALUE TO PLUM AS A POSSIBILITY OF ECONOMICS SUSTANAIBILITY OF ITS PRODUCTION
Ekonomika Poljoprivrede (1979)The subject of this research is plum production and thepossibility of improving its economic value. The aim is toexamine the economic justification of investing in dryersand distilleries.
Zorica Sredojevic +2 more
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