Volatile Components from Old Plum Brandies [PDF]
Food Technology and Biotechnology, 2005 Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy.
Ninoslav Nikićević +6 more
doaj +10 more sources
Heavy metals content in Serbian old plum brandies [PDF]
Journal of the Serbian Chemical Society, 2013 Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques.
Bonić Mirjana +9 more
doaj +6 more sources
Major volatile components and sensory characteristics of plum brandies produced from plum cultivars developed in cačak [PDF]
Acta Horticulturae, 2009 In Serbia, besides 'Požegača' and autochthonous plum cultivars, some cultivars developed in Čačak are used for the production of plum brandy. 'Čačanska Lepotica' and 'Cačanska Najbolja' are dessert cultivars which are being processed into brandy only in ...
Ogašanović, D. +10 more
core +6 more sources
Defining the most suitable model of glass for consuming plum brandy [PDF]
, 2021 This research examined and defined the most suitable form of glass for consuming plum brandy. Three types of spirit glasses were used from Riedel company, which are different in shape and intended for consumption of stone fruit brandies, cognac and ...
Stanković, Ljubiša +4 more
core +1 more source
PLUM PLANTATION VALUE BASED ON REAL OPTION CONTRIBUTION [PDF]
Poljoprivreda, 2009 This paper is aimed to stress the modern methods of project value analysis based on valuation of opportunities emerged during the project’s life. Traditional appraisal methodology can hardly incorporate option value and quantify management flexibility ...
Lari Hadelan +2 more
doaj +1 more source
THE PHENOLOGICAL AND POMOLOGICAL TRAITS OF AUTOCHTHONOUS PLUM CULTIVARS IN THE AREA OF NORTH MONTENEGRO [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Plum is the major fruit species in the area of North Montenegro. A study conducted over a period of 4 years in North Montenegro region included in situ identification of autoch-thonous plum cultivars.
Gordana Šebek
doaj +1 more source
Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies [PDF]
Journal of the Serbian Chemical Society, 2014 An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) method with multiple reactions monitoring mode (MRM) has been developed and validated for quantification of vanillin and syringaldehyde in plum ...
Tešević Vele +6 more
doaj +1 more source
Distillation products of Stanley plum obtaining [PDF]
, 2014 The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water.
Trišović, Tomislav +6 more
core +6 more sources
, 2009 In Serbia, besides 'Pozegaca' and autochthonous plum cultivars, some cultivars developed in Cacak are used for the production of plum brandy. 'Cacanska Lepotica' and 'Cacanska Najbolja' are dessert cultivars which are being processed into brandy only in ...
Ogasanovic, D. +5 more
core +4 more sources
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
Grasas y Aceites, 2021 Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production.
B.B. Rabrenović +5 more
doaj +1 more source