Results 11 to 20 of about 438 (127)
Heavy metals content in Serbian old plum brandies [PDF]
Journal of the Serbian Chemical Society, 2013 Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques.
Bonić Mirjana +9 more
doaj +1 more source
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
Grasas y Aceites, 2021 Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production.
B.B. Rabrenović +5 more
doaj +1 more source
Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach [PDF]
Hemijska Industrija, 2014 Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine
Miljić Uroš D., Puškaš Vladimir S.
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 In order to investigate the minor volatile compounds of traditional homemade fruit brandies from Romania (Transylvania region), as a result of their assortment and provenience, a number of 26 samples (18 plum brandies samples from 3 different counties, 4
Teodora Emilia COLDEA +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
doaj +1 more source
A Spirit in the Service of the Nation
Traditiones, 2020 The thesis of the article is that slivovitz or plum brandy (slivovka in Slovene) played an important role in the reproduction of Yugoslav banal nationalism. It reminded Yugoslavs on a daily basis that they were members of a particular national community.
Jernej Mlekuž
doaj +1 more source
Methodology for the development of identification criteria of stone fruit brandy
Пищевые системы, 2023 The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market.
L. N. Krikunova +2 more
doaj +1 more source
PLUM PLANTATION VALUE BASED ON REAL OPTION CONTRIBUTION [PDF]
Poljoprivreda, 2009 This paper is aimed to stress the modern methods of project value analysis based on valuation of opportunities emerged during the project’s life. Traditional appraisal methodology can hardly incorporate option value and quantify management flexibility ...
Lari Hadelan +2 more
doaj
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
Etnoantropološki Problemi, 2017 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011 In the current study, the major volatile compounds from three categories of traditional fruit brandies (plum, apple and pear) were characterized by gas-chromatography (GC-FID).
Teodora Emilia RUSU COLDEA +3 more
doaj +1 more source