Results 51 to 60 of about 40,595 (169)

ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES

Studia Universitatis Babes-Bolyai Chemia, 2015
This is a first detailed analysis of the antioxidant activity in traditional fruit-derived distilled alcoholic beverages from Romania (țuica). A distinctly highest activity, paralleled by Folin-Ciocalteu data and UV-vis absorbances, was seen in the most
Bianca MUREȘAN, Claudia CIMPOIU, Anamaria HOSU, Cristina BISCHIN, Emese GÁL, Grigore DAMIAN, Eva FISCHER-FODOR, Radu SILAGHI-DUMITRESCU   +7 more
doaj  

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Macedonian Journal of Chemistry and Chemical Engineering, 2012
Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography.
Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević   +9 more
doaj   +1 more source

Role and Relevance of Data Analytics in Beverage and Brewing Industry

Quality and Reliability Engineering International, EarlyView.
ABSTRACT The digitalization of alcoholic‐beverage production has generated data‐rich environments, but the indexed literature does not clearly distinguish prediction‐oriented analytics from methods designed for continuous statistical process surveillance.
Erika Francesch‐Domenech, Ana Isabel Fernandez‐Calviño, Salvador Naya‐Fernández, Javier Tarrío‐Saavedra   +3 more
wiley   +1 more source

Multi‐State Resistance in Microtubule‐Templated Gold Nanowires

Small, EarlyView.
The scaling limits of CMOS transistors require alternative, dynamically reconfigurable nanoscale devices. This study demonstrates the multi‐state resistance in pure gold nanowires templated by microtubules. Continuous nanowires with local inhomogeneities enable electromigration‐driven, multistate resistance modulation under voltage pulses, while ...
Borja Rodriguez‐Barea, Brenda Palestina Romero, Charlotte Kielar, René Hübner, Stefan Diez, Artur Erbe   +5 more
wiley   +1 more source

Return of the MAC, the Columbia model: Full‐scale crime intervention and public perceptions of police presence

Criminology &Public Policy, EarlyView.
Abstract Research Summary In the summer of 2025, the Columbia (SC) Police Department (CPD) implemented a full‐scale crime intervention in the Millwood Avenue Corridor (MAC), a historically high‐crime neighborhood. The intervention consisted of random high‐visibility patrols on 10 high‐crime streets during high‐crime times, increased LED lighting ...
Hunter M. Boehme, Scott M. Mourtgos, Brandon Tregle, Marc Olson, Cannon Fulmer   +4 more
wiley   +1 more source

Distinct Gene Expression Profiles of Ara h 2‐Specific B Cells in Desensitization and Tolerance During Peanut Oral Immunotherapy

Allergy, EarlyView.
Gene expression of Ara h 2‐specific B cells over the course of the peanut OIT. Isotype of allergen‐specific B cells changes through OIT towards IgG4. Peanut OIT changes the gene expression of allergen‐specific memory B cells. OIT patients showed increased gene expression for regulatory B cells and immune regulation.
Stephan R. Schneider, Juan‐Felipe López, Huseyn Babayev, Willem van de Veen, Minglin Yang, Cezmi A. Akdis, Kari Nadeau, Carolyn H. Baloh, Stacie M. Jones, Lisa M. Wheatley, Mübeccel Akdis, IMPACT, Amy M. Scurlock, D. Pesek, Joy Laurienzo‐Panza, Marshall Plaut, A. Wesley Burks, Edwin H. Kim, Mike Kulis, Anna Nowak‐Wegrzyn, Hugh A. Sampson, Julie Wang, Robert A. Wood, Sharon Chinthrajah, Robert Sayantani B. Sindher, Jacqueline Johnson, Katharine Spain, Denise C. Babineau, Hyunsook Chin, Rachel Yan, Don Whitehouse, Michelle L. Sever, Srinath Sanda, David Larson, Tielin Qin, Gina Marchesini, Kavitha Gilroy, Sylvia Posso, Sabrina Skiba, Thien‐Son Nguyen, Adam Wojno, Tuan Nguyen, Vivian Gersuk, Quynh‐Anh Nguyen, Jessica Garber, Kimberly O'Brien, Brandon Larson, C. Cousens‐Jacobs, Alex Hu   +48 more
wiley   +1 more source

Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale

Fermentation
The specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production.
Josef Balak, Lucie Drábová, Olga Maťátková, Marek Doležal, Dominik Marsík, Irena Jarosova Kolouchova   +5 more
doaj   +1 more source

Tracing Digital Foodwork in the Transnational Family Across Southeast Asia

Asia Pacific Viewpoint, EarlyView.
ABSTRACT While increasing scholarly interest in ‘digital foodscapes’ has highlighted the politics of food‐based capitalism and the digitalisation of food in urban contexts, less attention has been paid to the everyday digital practices around foodwork in transnational households connecting migrants and their left‐behind families. The failure to account
Kristel Acedera, Brenda Yeoh, Theodora Lam   +2 more
wiley   +1 more source

Effect of denture cleansers and surface treatments on the color stability, gloss, and wettability of CAD‐CAM denture bases

Journal of Prosthodontics, EarlyView.
Abstract Purpose To evaluate the impact of surface treatments and chemical denture cleansers on the surface color stability, gloss, and wettability of compression‐molded, 3D‐printed, and milled denture base materials. Materials and Methods Specimens (12 × 16 × 7 mm) were fabricated from a standardized STL file in three denture base materials ...
Suonds Alareifi, Amal Alfaraj, Frank Lippert, Brenda Hanes, Chao‐Chieh Yang, Wei‐Shao Lin   +5 more
wiley   +1 more source

The oral microbiota and periodontal health in orthodontic patients

Periodontology 2000, EarlyView.
Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren   +4 more
wiley   +1 more source