Results 51 to 60 of about 7,878 (192)
PLANTS, PEOPLE, PLANET, EarlyView.Herbaria worldwide hold centuries of plant data that are key to understanding and protecting biodiversity; however, even with increased digital access, differences in plant naming systems make it difficult to compare records. We developed a semi‐automated workflow that standardises species names and organises herbaria records from multiple institutions
Brandon Samuel Whitley +17 more
wiley +1 more source
Identification of C8-C22 fatty acid esters in domestic fruit brandy samples [PDF]
Acta Periodica TechnologicaThe production and consumption of fruit brandy (rakija) in Bosnia and Herzegovina has a long tradition. The imperative of every brandy producer is to have a quality product that is appealing to the consumer.
Trifković Tanja +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Large palynological collections have been built over decades and contain vital information. However, they are often difficult to access and use effectively. What is the point of having such collections if they are not fully utilizable? To solve this problem, we digitized the Smithsonian palynological collection using both light and confocal microscopy.
Carlos Jaramillo +37 more
wiley +1 more source
Food Technology and Biotechnology, 2017 This study investigates the effect of ageing on the qualitative and quantitative composition of plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted French oak (Quercus sessiflora and Quercus robur) chips or oak ...
Maria Balcerek +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen +8 more
wiley +1 more source
Frontiers in Microbiology, 2019 European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy.
Tamara Janakiev +7 more
doaj +1 more source
Качество на сливовата ракия в зависимост от специфичните условия на ферментация и съхранение на сливовата каша [PDF]
, 2022 The quality of plum brandy depends on all technological operations used in the plum processing into brandy. The most common way of plum brandy production in small, rural, artisan distilleries in Serbia involves fermentation of whole uncrushed fruits and
Korićanac, Aleksandra +6 more
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The FEBS Journal, EarlyView.MRTFs and YAP/TAZ proteins, or mechanosensitive transcriptional cofactors (MRTcoF), regulate common genes associated with cellular contractility and immune cell infiltration. Their differential regulation in response to stiffness is linked to changes in hepatocyte's aspect ratio. MRTFB does not undergo nuclear translocation under these conditions. This
Brenda Selene Torres‐Ortiz +13 more
wiley +1 more source
Macedonian Journal of Chemistry and Chemical Engineering, 2012 Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography.
Todor Vulić +9 more
doaj +1 more source
Journal of Advanced Nursing, EarlyView.ABSTRACT Aim To explore the meaning older Asian immigrants attribute to social isolation and loneliness, their management strategies, utilisation of resources and impact on health. Design Systematic review of qualitative studies. Data Sources AgeLine, CINAHL, MEDLINE, ProQuest, PsycINFO, Scopus, and Web of Science databases were searched in September ...
Della Maneze +7 more
wiley +1 more source