The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Tarko T, Krankowski F, Duda-Chodak A.
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Metabolomics Reveals Flavonoid Profiles and Metabolite-Based Chemotypes in Plum (<i>Prunus salicina</i> Lindl.) Fruits with Different Colors. [PDF]
Liu J +12 more
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Herbal Remedies for Skin Diseases in Serbian Folk Medicine: A Review of 19th- and 20th-Century Practices. [PDF]
Živković J +3 more
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The effect of Bach flower remedies on hope and quality of life in people with advanced cancer: a triple-blind randomized clinical trial. [PDF]
Silva LDS +7 more
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Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. [PDF]
Li J +5 more
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Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines. [PDF]
Huang M +7 more
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Effects of Infusion and Decoction Mashing on Carbohydrate Structure, Fermentation Behavior, and Volatile Compound Profiles in Wheat Beer. [PDF]
Wu Y +8 more
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Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DA. [PDF]
Liu H +7 more
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Cryopreservation of Indigenous Plums and Monitoring of Multiplication and Rooting Capacity of Shoots Obtained from Cryopreserved Specimens. [PDF]
Vujović T +4 more
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A review on flavor of Baijiu and other world-renowned distilled liquors. [PDF]
Qiao L +4 more
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