Results 81 to 90 of about 40,595 (169)
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. [PDF]
Foods, 2023 Stanzer D +5 more
europepmc +1 more source
Kvalitet šljivovica od sorata šljive kombinovanih svojstava [PDF]
, 2012 U radu su ispitivane fizičko hemijske karakteristike plodova pet sorata šljive kombinovanih svojstava koje su široko zastupljene u voćarstvu Srbije - 'Čačanska lepotica', 'Čačanska najbolja', 'Čačanska rodna', 'Valjevka' i 'Stanley', sa dva lokaliteta. Šljive su obrane u stadijumu pune zrelosti i prerađene u šljivovicu na isti način.
Popović, Branko +5 more
openaire +2 more sources
Combining the Classification and Pharmacophore Approaches to Understand Homogeneous Olfactory Perceptions at Peripheral Level: Focus on Two Aroma Mixtures. [PDF]
Molecules, 2023 Rugard M, Audouze K, Tromelin A.
europepmc +1 more source
Data and scripts for "Circadian rhythms in microglia mediate early life synaptic development in a sex-specific manner." Data and scripts authored by Brandy Routh (2025-09 ...
Routh, Brandy
core +1 more source
A comparative study of an assortment of plum distilled drinks, made in Romania
, 2009 The Romanian assortment of alcoholic drinks distilled from fruits, homologated in Romania, consists in ţuica (brandy) of different assortments, fruit brandies and specific natural liqueurs.
Niculaua, Marius, Beceanu, Dumitru
core +1 more source
Alternative Ecological Products for Aphid Control on Plum. [PDF]
Plants (Basel), 2023 Moldovan C +6 more
europepmc +1 more source
Impact of alcoholic fermentation agents in stone-free plum mash on the quality of plum brandy
, 2007 U proizvodnji šljivovice, kao izazivači alkoholnog vrenja kljuka šljive, mogu da se koriste epifitna mikroflora plodova šljiva ili selekcionisani kvasci koji se dodaju u nesterilni kljuk šljive.
Ogašanović, Dobrivoje +4 more
core
, 2006 Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give ...
Popović, Branko +5 more
openaire +1 more source
A feasibility study of fruit brandy production
, 2015 Fruit brandy production is considered as one of the very possibilities for home fruit processing. When considering to set up new farm business, the information regarding the economic feasibility o9f individual agricultural households should be obteinded ...
Turk, Jernej, Rozman, Črtomir
core
Suitability of autochthonous plum cultivars (Prunus insititia L) for brandy production
, 2007 The plum assortment is dominated by autochthonous cultivars, also known as brandy cultivars, due to the only purpose they have in practice. The cultivars in question are of variable yield, with an average to poor quality of fruit. These cultivars are mostly of a local character, adapted to the local environmental conditions and therefore unique and ...
Nenadović-Mratinić, Evica +3 more
openaire +1 more source