Results 81 to 90 of about 438 (127)

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]

Foods
Simion V, Vişan VL, Dobrinoiu RV, Dănăilă-Guidea SM.   +3 more
europepmc   +1 more source

In Vitro Multiplication and Rooting of Plum Rootstock 'Saint Julien' (Prunus domestica subsp. insititia) under Fluorescent Light and Different LED Spectra. [PDF]

Plants (Basel), 2023
Nacheva L, Dimitrova N, Koleva-Valkova L, Stefanova M, Ganeva T, Nesheva M, Tarakanov I, Vassilev A.   +7 more
europepmc   +1 more source

The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties. [PDF]

Int J Mol Sci
Rodríguez-Blázquez S, Pedrera-Cajas L, Gómez-Mejía E, Vicente-Zurdo D, Rosales-Conrado N, León-González ME, Rodríguez-Bencomo JJ, Miranda R.   +7 more
europepmc   +1 more source

Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts. [PDF]

Molecules
Satora P, Skotniczny M, Maziarek M.
europepmc   +1 more source

Comparative analysis of key flavor compounds in various baijiu types using <i>E</i>- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies. [PDF]

Food Chem X
Huang Y, Wang L, Li Y, Chen Y, Chen G, Jia L, Ge Y.   +6 more
europepmc   +1 more source

Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks? [PDF]

Toxics
Bijelić K, Torović L, Milijašević B, Kladar N, Stilinović N, Srđenović Čonić B.   +5 more
europepmc   +1 more source

Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties. [PDF]

Int J Cosmet Sci
Vidović S, Ilić M, Nakomčić J, Nastić N, Kvrgić J, Song X, Jakimov D, Galović AJ, Jovanović NL, Zloh M.   +9 more
europepmc   +1 more source

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine. [PDF]

Food Chem X
Dang Y, Zhang QA, Zhao ZH.
europepmc   +1 more source

Ethnobotanical and Nutritional Evaluation of Understudied Wild Edible Fruits in South Africa: Bridging Indigenous Knowledge and Food Security: A Review. [PDF]

Foods
Lubisi NP, Matlala ME, Ramarumo LJ, Ndhlovu PT.   +3 more
europepmc   +1 more source