The Impact of Production Technology on the Quality of Potato Spirit. [PDF]
MoleculesBalcerek M +4 more
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Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]
FoodsHauser DG +6 more
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In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO<sub>2</sub> Extracts from Dandelion (<i>Taraxacum officinale</i> L.) Flowers. [PDF]
Plants (Basel)Sutkaitienė J +3 more
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Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. [PDF]
FoodsLi M, Zheng K, Li L, He Y.
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Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis. [PDF]
FoodsGu Y +8 more
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Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. [PDF]
FoodsPaissoni MA +10 more
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Flavonoid production via solid-state fermentation of agro-industrial waste with biopesticidal fungi: screening, optimization and scale-up. [PDF]
Bioprocess Biosyst Engde Oliveira FR +4 more
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Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food. [PDF]
Int J Mol SciSadowska-Bartosz I, Bartosz G.
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Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]
NPJ Sci FoodZhao Y +7 more
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Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis. [PDF]
Compr Rev Food Sci Food SafShen J +6 more
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