Results 111 to 120 of about 7,878 (192)

The production and properties of some autochthonous plum cultivars suitable for brandy production in Serbia [PDF]

open access: yes, 2018
Автохтонните сортове сливи са голяма част от сортовoто разнообразие в Сърбия. Основните причини за това са минималните изисквания към техно-логията на отглеждане, толерантност към суша, студ и икономически значими болести, и преди всичко традицията. Автохтонните сортове сливи се харак-теризират с непостоянни добиви, тегло и качество на плода, поради ...
Glišić, Ivana   +4 more
openaire   +1 more source

SOUVENIRS - FACTOR INFLUENCING THE TOURISM ACTIVITY. CASE STUDY: OPINIONS OF YOUNG PEOPLE ON SOUVENIRS [PDF]

open access: yes, 2013
The capacity, or more precisely the “task” of concentrating, both from a functional and aesthetic perspective, the essence of a tourism destination into a single object, represents the main explanation why the marketing specialist of the respective ...
ANAMARIA-CĂTĂLINA RADU   +4 more
core  

Genetic diversity and structure of Slovenian native germplasm of plum species (P. domestica L., P. cerasifera Ehrh. and P. spinosa L.). [PDF]

open access: yesFront Plant Sci, 2023
Ternjak T   +5 more
europepmc   +1 more source

Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production

open access: yes, 2006
Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give ...
Popović, Branko   +5 more
openaire   +1 more source

Suitability of autochthonous plum cultivars (Prunus insititia L) for brandy production

open access: yes, 2007
The plum assortment is dominated by autochthonous cultivars, also known as brandy cultivars, due to the only purpose they have in practice. The cultivars in question are of variable yield, with an average to poor quality of fruit. These cultivars are mostly of a local character, adapted to the local environmental conditions and therefore unique and ...
Nenadović-Mratinić, Evica   +3 more
openaire   +1 more source

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