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Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]

Plants (Basel)
Vitasović-Kosić I, Berec D, Łuczaj Ł, Motti R, Juračak J.   +4 more
europepmc   +1 more source

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A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry

LWT - Food Science and Technology, 2022
Jana Hajslova, Kamila Bechynska, Michal Stupak   +2 more
exaly  

Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties

Journal of the Institute of Brewing, 2013
Nermina Spaho, Milenko Blesic
exaly  

Aroma Constituents of Plum Brandy

American Journal of Enology and Viticulture, 1973
E A Crowell
exaly  

Production of superior quality plum brandy in small domestic distilleries in Serbia

Acta Horticulturae, 2021
exaly  

Plum fruits maturity indices and quality of plum brandy

Acta Horticulturae, 2019
N Milosevic, B Popovic, M Lukić
exaly  

Chemical characteristics of Śliwowica Łącka and other plum brandies

Journal of the Science of Food and Agriculture, 2008
Pawel Satora
exaly  

Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry

Microchemical Journal, 2020
Siying Li
exaly  

Classification of plum brandies based on phenol and anisole compounds using HPLC

European Food Research and Technology, 2019

exaly  

On the use of the fluorescence, ultraviolet–visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins

Food Chemistry, 2018

exaly