The production and properties of some autochthonous plum cultivars suitable for brandy production in Serbia [PDF]
Автохтонните сортове сливи са голяма част от сортовoто разнообразие в Сърбия. Основните причини за това са минималните изисквания към техно-логията на отглеждане, толерантност към суша, студ и икономически значими болести, и преди всичко традицията. Автохтонните сортове сливи се харак-теризират с непостоянни добиви, тегло и качество на плода, поради ...
Glišić, Ivana +4 more
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SOUVENIRS - FACTOR INFLUENCING THE TOURISM ACTIVITY. CASE STUDY: OPINIONS OF YOUNG PEOPLE ON SOUVENIRS [PDF]
The capacity, or more precisely the “task” of concentrating, both from a functional and aesthetic perspective, the essence of a tourism destination into a single object, represents the main explanation why the marketing specialist of the respective ...
ANAMARIA-CĂTĂLINA RADU +4 more
core
Combining the Classification and Pharmacophore Approaches to Understand Homogeneous Olfactory Perceptions at Peripheral Level: Focus on Two Aroma Mixtures. [PDF]
Rugard M, Audouze K, Tromelin A.
europepmc +1 more source
Genetic diversity and structure of Slovenian native germplasm of plum species (P. domestica L., P. cerasifera Ehrh. and P. spinosa L.). [PDF]
Ternjak T +5 more
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Tarko T, Krankowski F, Duda-Chodak A.
europepmc +1 more source
Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. With regard to total sugars and mechanical contents of the cultivars it can be inferred that processing of Čačanska rodna may give ...
Popović, Branko +5 more
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Suitability of autochthonous plum cultivars (Prunus insititia L) for brandy production
The plum assortment is dominated by autochthonous cultivars, also known as brandy cultivars, due to the only purpose they have in practice. The cultivars in question are of variable yield, with an average to poor quality of fruit. These cultivars are mostly of a local character, adapted to the local environmental conditions and therefore unique and ...
Nenadović-Mratinić, Evica +3 more
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Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines. [PDF]
Huang M +7 more
europepmc +1 more source
Cryopreservation of Indigenous Plums and Monitoring of Multiplication and Rooting Capacity of Shoots Obtained from Cryopreserved Specimens. [PDF]
Vujović T +4 more
europepmc +1 more source
Herbal Remedies for Skin Diseases in Serbian Folk Medicine: A Review of 19th- and 20th-Century Practices. [PDF]
Živković J +3 more
europepmc +1 more source

