Results 121 to 130 of about 7,878 (192)

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DA. [PDF]

Foods, 2023
Liu H, Yu Y, Zou B, Yu Y, Yang J, Xu Y, Chen X, Yang F.   +7 more
europepmc   +1 more source

Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. [PDF]

Molecules
Li J, Huang HX, Tang DL, Zeng XA, Wang LH, Wang MS.   +5 more
europepmc   +1 more source

A review on flavor of Baijiu and other world-renowned distilled liquors. [PDF]

Food Chem X, 2023
Qiao L, Wang J, Wang R, Zhang N, Zheng F.   +4 more
europepmc   +1 more source

Characteristics of Čačanska Rodna plum brandy from trees infected with plum pox virus

Статията представя резултатите от изследването на характеристиките на плодовете и ракиите от сорт Čačanska Rodna от заразени и незаразени с вируса на шарка по сливата (PPV) дървета. Плодовете са преработени в ракия по леко модифициран традиционен начин.
Popović, Branko, Nikićević, Ninoslav, Tešević, Vele, Mitrović, Olga, Korićanac, Aleksandra, Leposavić, Aleksandar, Jevremović, Darko   +6 more
openaire   +1 more source

The Contribution of Rural Tourism to the Sustainable Development of the Rural Areas [PDF]

There are some elements related to the concept of rural tourism which has nowadays become very important around the world. The rural tourism can revitalize the conventional concepts and views on tourism, and bring in a new dimension to the sustainable ...
Anca Gabriela Turtureanu
core   +1 more source

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]

Foods
Simion V, Vişan VL, Dobrinoiu RV, Dănăilă-Guidea SM.   +3 more
europepmc   +1 more source

In Vitro Multiplication and Rooting of Plum Rootstock 'Saint Julien' (Prunus domestica subsp. insititia) under Fluorescent Light and Different LED Spectra. [PDF]

Plants (Basel), 2023
Nacheva L, Dimitrova N, Koleva-Valkova L, Stefanova M, Ganeva T, Nesheva M, Tarakanov I, Vassilev A.   +7 more
europepmc   +1 more source

Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts. [PDF]

Molecules
Satora P, Skotniczny M, Maziarek M.
europepmc   +1 more source

The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]

, 2011
Jámbor, Attila, Török, Áron
core  

The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties. [PDF]

Int J Mol Sci
Rodríguez-Blázquez S, Pedrera-Cajas L, Gómez-Mejía E, Vicente-Zurdo D, Rosales-Conrado N, León-González ME, Rodríguez-Bencomo JJ, Miranda R.   +7 more
europepmc   +1 more source