Results 61 to 70 of about 40,595 (169)

Bend, Bind, or Break? Examining the Social Ties of Formerly Incarcerated Black Men

open access: yesSociological Forum, EarlyView.
ABSTRACT The carceral experience, specifically the prison and jail, serves as a significant life course disruption that abruptly removes access to friends, loved ones, and communities. Such disruptions result in a profound transformation of the social landscape even after individuals return to their communities.
Candice Crutchfield
wiley   +1 more source

DETERMINATION OF FREE HYDROCYANIC ACID IN HOMEMADE FRUIT BRANDIES

open access: yesJournal of Agriculture and Plant Sciences
Fruit brandy is a traditional alcoholic beverage widely consumed in the Republic of N. Macedonia and other Balkan countries, produced by distillation of fermented fruits such as plum, apricot, quince and apple, using either homemade or industrial ...
Aleksandar Piperevski   +3 more
doaj   +1 more source

PlantCV v4: Image analysis software for high‐throughput plant phenotyping

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract PlantCV is an open‐source Python project aimed at developing tools to address a range of image‐based, plant phenotyping questions. PlantCV has been used for more than 10 years to automate trait collection from image data, and the newest release, PlantCV version 4, continues to lower the barrier to entry for users without substantial coding ...
Haley Schuhl   +61 more
wiley   +1 more source

Social Behaviour Drives Gut Microbiome Community Assembly Among Wild Long‐Tailed Macaques (Macaca fascicularis) in Thailand

open access: yesEcology and Evolution, Volume 16, Issue 11, November 2026.
Among wild long‐tailed macaques in Thailand, we tested the relative effects of individuals' sociality, compared to their exposure to environmental factors, and their demographic characteristics, on the relative abundance and assembly of gut microbiota.
Krishna Balasubramaniam   +9 more
wiley   +1 more source

Качество на сливовата ракия в зависимост от специфичните условия на ферментация и съхранение на сливовата каша [PDF]

open access: yes, 2022
The quality of plum brandy depends on all technological operations used in the plum processing into brandy. The most common way of plum brandy production in small, rural, artisan distilleries in Serbia involves fermentation of whole uncrushed fruits and
Korićanac, Aleksandra   +6 more
core  

Primary Cell‐Based Lymphatic Spheroids in Synthetic PEG Hydrogels: A Scalable Model of Lymphatic Sprouting

open access: yesJournal of Biomedical Materials Research Part B: Applied Biomaterials, Volume 114, Issue 11, November 2026.
Primary lymphatic endothelial cells, lymphatic muscle cells, and human dermal fibroblasts self‐assemble into spheroids within defined, tunable PEG‐4MAL hydrogels, creating a bottom‐up sprouting assay. Rat collecting‐vessel spheroid sprouting peaks at intermediate stiffness (8% and 10% PEG‐4MAL), is rescued at low stiffness by VEGF‐C, and is suppressed ...
Yarelis Gonzalez‐Vargas   +7 more
wiley   +1 more source

The Influence of Oral Health Related Knowledge, Attitudes and Practices on Oral Health Risk‐Related Behaviours of People in Custodial Settings: An Integrative Review

open access: yesJournal of Advanced Nursing, Volume 82, Issue 11, Page 9673-9687, November 2026.
ABSTRACT Aim To explore the influence of oral health‐related knowledge, attitudes and practices on oral health risk‐related behaviours of people in custodial settings. Design Integrative review. Data Sources Scopus, ProQuest Central, Web of Science, Medline, CINAHL, Academic Search Complete, PsycINFO and Education Research Complete were searched in ...
Izabella Barak   +6 more
wiley   +1 more source

Okruglica and Valjevka as cultivars appealing for plum brandy production [PDF]

open access: yes, 2016
The paper presents the results of the gas-chromatography analysis of the major volatile components of plum brandies produced using traditional methods from fruits of Okruglica and Valjevka cultivars: methanol, 8 higher alcohols, 3 fatty acids, 10 esters and 2 aldehydes. The sensory appraisal of the produced plum brandies was conducted using the Buxbaum
Popović, Branko   +6 more
openaire  

THE ATTITUDE AND MOTIVATION OF BUYERS OF TRADITIONAL/ LOCAL/ BIO PRODUCTS IN THE CONTEXT OF AGROTOURISM, IN SIBIU COUNTY, ROMANIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
Based on the statistical data concerning the sheep breeding in district Sibiu and on the information obtained by making investigations markets and fairs where they sell traditional/bio products, the extent was appreciated to which this products are known
Mirela STANCIU
doaj  

Uticaj sirovine na kvalitet rakija od šljive [PDF]

open access: yes, 2017
The quality of plum brandy, its chemical composition and sensory characteristics are affected by a variety of plum and applied technological process. To determine the impact on quality of plum brandy which is made by plum varietes, we researched plum ...
Stancic, Ivica   +3 more
core  

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