Results 61 to 70 of about 7,878 (192)

ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES

Studia Universitatis Babes-Bolyai Chemia, 2015
This is a first detailed analysis of the antioxidant activity in traditional fruit-derived distilled alcoholic beverages from Romania (țuica). A distinctly highest activity, paralleled by Folin-Ciocalteu data and UV-vis absorbances, was seen in the most
Bianca MUREȘAN, Claudia CIMPOIU, Anamaria HOSU, Cristina BISCHIN, Emese GÁL, Grigore DAMIAN, Eva FISCHER-FODOR, Radu SILAGHI-DUMITRESCU   +7 more
doaj  

Quality of plum brandies produced from plum cultivars with combined properties [PDF]

, 2012
U radu su ispitivane fizičko hemijske karakteristike plodova pet sorata šljive kombinovanih svojstava koje su široko zastupljene u voćarstvu Srbije - 'Čačanska lepotica', 'Čačanska najbolja', 'Čačanska rodna', 'Valjevka' i 'Stanley', sa dva lokaliteta. Šljive su obrane u stadijumu pune zrelosti i prerađene u šljivovicu na isti način.
Popović, Branko, Nikićević, Ninoslav, Tešević, Vele, Mitrović, Olga, Kandić, Miodrag, Miletić, Nemanja   +5 more
openaire  

The Influence of Oral Health Related Knowledge, Attitudes and Practices on Oral Health Risk‐Related Behaviours of People in Custodial Settings: An Integrative Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore the influence of oral health‐related knowledge, attitudes and practices on oral health risk‐related behaviours of people in custodial settings. Design Integrative review. Data Sources Scopus, ProQuest Central, Web of Science, Medline, CINAHL, Academic Search Complete, PsycINFO and Education Research Complete were searched in ...
Izabella Barak, Brandon W. Smith, Ajesh George, Rebecca Bosworth, Della Maneze, Kate Inderwisch, Yenna Salamonson   +6 more
wiley   +1 more source

Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries [PDF]

, 2013
In 2004 and 2007 twelve countries joined the European Union (EU), bringing about significant changes in the field of European agriculture. One of the major changes was the transformation of the agri-food trade of these countries.
Jámbor, Attila, Török, Áron
core   +1 more source

Effect of denture cleansers and surface treatments on the color stability, gloss, and wettability of CAD‐CAM denture bases

Journal of Prosthodontics, EarlyView.
Abstract Purpose To evaluate the impact of surface treatments and chemical denture cleansers on the surface color stability, gloss, and wettability of compression‐molded, 3D‐printed, and milled denture base materials. Materials and Methods Specimens (12 × 16 × 7 mm) were fabricated from a standardized STL file in three denture base materials ...
Suonds Alareifi, Amal Alfaraj, Frank Lippert, Brenda Hanes, Chao‐Chieh Yang, Wei‐Shao Lin   +5 more
wiley   +1 more source

Sustainability and the “urban peasant”: rethinking the cultural politics of food self-provisioning in the Czech Republic [PDF]

, 2012
From the introduction: The third article, written by environmentalists Petr Jehlička and Joe Smith, overturns accounts of food self-provisioning in post-socialist Central and Eastern Europe that are rooted in myths of the “urban peasant”. After reviewing
Jehlička, Petr, Smith, Joe
core  

Whole genome sequencing of historical specimens from the world's largest fungal collection yields high‐quality assemblies

New Phytologist, EarlyView.
Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga, Roseina Woods, Frances Pitsillides, Rowena Hill, Alona Yu Biketova, Theo Llewellyn, Brandon J. P. Shaw, Emily Hodgson, Brigid Wong, Jasmine Le, Josepha Becker, Alexander J. Bradshaw, Seth L. E. Blake, Clementine Geeves, Quentin Levicky, Lottie Goodman, Ruben L. Mole, Sidney L. Reed, M. Carly Lin, Emily Read, Keenan Harris, Raquel Pino‐Bodas, László G. Nagy, Anna Bazzicalupo, Ester Gaya   +24 more
wiley   +1 more source

THE PHENOLOGICAL AND POMOLOGICAL TRAITS OF AUTOCHTHONOUS PLUM CULTIVARS IN THE AREA OF NORTH MONTENEGRO

Acta Scientiarum Polonorum: Hortorum Cultus, 2016
Plum is the major fruit species in the area of North Montenegro. A study conducted over a period of 4 years in North Montenegro region included in situ identification of autoch-thonous plum cultivars.
Gordana Šebek
doaj  

Defining the most suitable model of glass for consuming plum brandy [PDF]

, 2021
This research examined and defined the most suitable form of glass for consuming plum brandy. Three types of spirit glasses were used from Riedel company, which are different in shape and intended for consumption of stone fruit brandies, cognac and whiskey. These types of glasses were chosen as typical representatives of different forms of glasses from
Urošević, Ivan, Popović, Branko, Nikićević, Ninoslav, Stanković, Ljubiša, Tešević, Vele   +4 more
openaire  

The oral microbiota and periodontal health in orthodontic patients

Periodontology 2000, EarlyView.
Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren   +4 more
wiley   +1 more source