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Economic effects of apricot brandy production on a family farm [PDF]
Ekonomika Poljoprivrede (1979), 2022 In this paper the focus of the authors was on the economic performance of apricot brandy production, realized on a family farm. The aim of this research was to determine the economic profitability of apricot brandy production in years 2017, 2018 and 2019.
Dimitrijević Bojan +2 more
doaj +1 more source
IHP Promo "From Not Engaged to Running for Office" with County Council Candidate Brandy Brooks
, 2021 https://ihppod.libsyn.com/ihp-promo-from-not-engaged-to-running-for-office-with-county-council-candidate-brandy ...
Brooks, Brandy, Dasgupta, Sunil
core +1 more source
Italian National Conference on Sensors, 2023 Cognac and brandy quality control is an actual topic in food analysis. Aromatic aldehydes, particularly syringaldehyde and vanillin, are one of the markers used for these purposes.
G. Ziyatdinova +2 more
semanticscholar +1 more source
Brandy Brooks for Montgomery County Council At-Large IHP Candidate Interview
, 2021 I Hate Politics Candidate Interview with organizer and activist Brandy Brooks, who is running at-large for Montgomery County, MD, County Council. Brooks talks with Sunil Dasgupta about participatory policymaking, emphasizing groups and individuals ...
Brooks, Brandy, Dasgupta, Sunil
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Aquaculture Environment Interactions, 2013 Annual monitoring of sediments is conducted under salmon farms in the southwestern New Brunswick (SWNB) area of the Bay of Fundy, Canada, from August to October.
BD Chang, FH Page, RJ Losier
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Sensory impact of alternative ageing technology for the production of wine brandies [PDF]
Ciência e Técnica Vitivinícola, 2017 The production of wine brandies requires their stage in wooden barrels, for a minimum period of time, a process called ageing or maturation. Due to the high cost of this process, alternative technologies are being studied in order to accelerate the ...
Caldeira Ilda +3 more
doaj +1 more source
Aroma of Sherry Products: A Review
Foods, 2021 Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where world-renowned oenological products such as wines, vinegars, and brandies are produced.
Enrique Durán-Guerrero +5 more
doaj +1 more source
Food and Bioprocess Technology, 2023 Brandy de Jerez is a unique spirit produced in Southern Spain under Protected Geographical Indication “Brandy de Jerez” (PGI). Two key factors for the production of quality brandies are the original wine spirit and its aging process.
María Guerrero-Chanivet +5 more
semanticscholar +1 more source
Effects of Different Toasting Degrees of Lychee Wood on the Flavor of Lychee Brandy Analyzed by Electronic Nose and Gas Chromatography-Mass Spectrometry [PDF]
Shipin KexueIn order to study the effects of lychee wood chips with different toasting degrees used in the aging process on the flavor of lychee brandy, the quality and volatile flavor components of lychee brandy aged with lightly toasted (LT), moderately toasted ...
HUANG Chen, CAO Huiying, GUO Dejun,, WANG Runling
doaj +1 more source
South African Journal of Enology and Viticulture, 2023 Rotundone is the only known aroma compound imparting a peppery aroma to wine. Its presence has recently been documented in spirits, notably those aged in oak barrels. However, the sensory contribution of rotundone in such alcoholic beverages remains hard
O. Geffroy +5 more
semanticscholar +1 more source