Results 231 to 240 of about 27,990 (252)
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Effects of oak chips on quality and flavor of persimmon brandy: A comprehensive analysis of volatile and non-volatile compounds

LWT - Food Science and Technology, 2023
Zhihui Zhao, Xinyu Nie, Changwei Ao
exaly  

Identification, quantitation and organoleptic contributions of furan compounds in brandy

Food Chemistry, 2023
Ke Tang
exaly  

Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry

Microchemical Journal, 2020
Siying Li
exaly  

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Foods, 2021
Carmen Rodríguez Dodero   +2 more
exaly  

Use of Alternative Wood for the Ageing of Brandy de Jerez

Foods, 2020
M Valme García-Moreno   +2 more
exaly  
aroma
plum brandy
environmental sciences
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