Results 251 to 260 of about 90,207 (301)

Effects of oak chips on quality and flavor of persimmon brandy: A comprehensive analysis of volatile and non-volatile compounds

LWT - Food Science and Technology, 2023
Xinyu Nie
exaly  

Identification, quantitation and organoleptic contributions of furan compounds in brandy

Food Chemistry, 2023
Yan Xu, Ke Tang
exaly  

Brandy

2022
openaire   +1 more source

Brandy

Karestin Harrison, Tamara L. Honesty
openaire   +2 more sources

Brandy

Industrial & Engineering Chemistry, 1939
openaire   +1 more source

Brandy

Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional, 1985
openaire   +2 more sources

Effects of electric field treatments on phenol compounds of brandy aging in oak barrels

Innovative Food Science and Emerging Technologies, 2013
Xin-An Zeng, Da-Wen Sun
exaly  

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Food Chemistry, 2019
M Valme García-Moreno
exaly  

BRANDY v. BRITISH BRANDY IN SCOTLAND.

The Lancet, 1904
openaire   +1 more source

Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry

Microchemical Journal, 2020
exaly