Results 261 to 270 of about 90,207 (301)

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips

Food Chemistry, 2020
Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura   +2 more
exaly  

Development of an accelerated aging method for Brandy

LWT - Food Science and Technology, 2014
Mónica Schwarz, Dominico Antonio Guillén Sánchez   +1 more
exaly  

Identification of lactic acid bacteria isolated from South African brandy base wines

International Journal of Food Microbiology, 2004
Heinrich W Du Plessis, Leon Mt Dicks, Isak Pretorius   +2 more
exaly  

Brandy

2015
openaire   +1 more source

Karl Brandi

Zeitschrift der Savigny-Stiftung für Rechtsgeschichte. Germanistische Abteilung, 1947
openaire   +1 more source

Ulrike Brandi

2023
openaire   +1 more source

Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies

Food Chemistry, 2013
Sara Canas, Ilda Caldeira
exaly  

brandy

2013
openaire   +1 more source

Grape brandy production, composition and sensory evaluation

Journal of the Science of Food and Agriculture, 2014
Stamatina Kallithraka, Yiannis Kourkoutas   +1 more
exaly  

Effect of Electric Field Treatments on Brandy Aging in Oak Barrels

Food and Bioprocess Technology, 2012
Da-Wen Sun, Sen Ma
exaly