Results 291 to 300 of about 292,903 (321)
Some of the next articles are maybe not open access.

Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy.

Journal of Agricultural and Food Chemistry, 2016
Bianca Zierer   +2 more
semanticscholar   +1 more source

Fruit Brandies

2017
F. López   +3 more
openaire   +1 more source

Loch Brandy

Notes and Queries, 1885
openaire   +2 more sources

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