Results 271 to 280 of about 95,160 (317)

Microspore Culture in Brassica

2003
Pioneering research in Brassica microspore culture (1,2,3)rapidly led to the realization that microspores provide a powerful alternative to protoplast culture as a single-celled culture method in plants. These two single-celled systems are fundamentally different, both in tissue origin and in genetic variability.
openaire   +2 more sources

Dasineura brassicae (brassica pod midge)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

Annual Review of Food Science and Technology, 2021
Xianli Wu, Hui Huang, Yanbei Wu
exaly  

Phytotherapy and food applications from Brassica genus

Phytotherapy Research, 2021
Bahare Salehi, Cristina Quispe, Mónica Butnariu   +2 more
exaly  

Asymmetric epigenome maps of subgenomes reveal imbalanced transcription and distinct evolutionary trends in Brassica napus

Molecular Plant, 2021
Lun Zhao, Weizhi Ouyang, Shunyao Wang
exaly  

Electroporation of Brassica

2003
F, Siegemund, K, Eimert
openaire   +2 more sources

Genome- and transcriptome-wide association studies provide insights into the genetic basis of natural variation of seed oil content in Brassica napus

Molecular Plant, 2021
Hu Zhao, Qing-Yong Yang, Yongming Zhou   +2 more
exaly  

Salt Stress in Brassica: Effects, Tolerance Mechanisms, and Management

Journal of Plant Growth Regulation, 2021
Babar Shahzad, Abdul Rehman, Mohsin Tanveer   +2 more
exaly  

Modelling of gene loss propensity in the pangenomes of three Brassica species suggests different mechanisms between polyploids and diploids

Plant Biotechnology Journal, 2021
Philipp E Bayer, Armin Scheben, Agnieszka A Golicz   +2 more
exaly  

A Brassica miRNA Regulates Plant Growth and Immunity through Distinct Modes of Action

Molecular Plant, 2020
Jing-Jing Wang, Jian-Hua Zhao, Hui-Shan Guo   +2 more
exaly