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Resistance to Brevicoryne brassicae in horticultural brassicas
Euphytica, 1996A wide range of cultivated brassica accessions including broccoli, Brussels sprouts, Chinese cabbage, cauliflower, collard, kale and swede material was tested against the cabbage aphid, Brevicoryne brassicae, at HRI, Wellesbourne in the field and laboratory in both 1992 and 1993. In the field, B.
P. R. Ellis +4 more
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Chemosphere, 2019
Soil contamination in mining areas is an important environmental concern. In these areas, phytoremediation is often impeded because of the low fertility and pH. Assisted phytoremediation is increasingly being used in polluted areas.
G. Gascó +3 more
semanticscholar +1 more source
Soil contamination in mining areas is an important environmental concern. In these areas, phytoremediation is often impeded because of the low fertility and pH. Assisted phytoremediation is increasingly being used in polluted areas.
G. Gascó +3 more
semanticscholar +1 more source
Resistance of cultivated brassicas to Pyrenopeziza brassicae
Transactions of the British Mycological Society, 1981A survey of resistance and susceptibility of cultivars of commercial brassicas to three isolates of Pyrenopeziza brassicae, the cause of light leaf spot disease, showed that all the major forms of cultivated brassicas are potential hosts. A considerable heterogeneity of resistance was found between different brassica varieties and sub-species, between ...
S.E. Maddock, D.S. Ingram, C.A. Gilligan
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Environmental Pollution, 2020
Microbial attributes have a great impact on soil heavy metal bioavailability, yet their influencing pathway on heavy metal accumulation in crop plants remains elusive.
Ling Xiao +6 more
semanticscholar +1 more source
Microbial attributes have a great impact on soil heavy metal bioavailability, yet their influencing pathway on heavy metal accumulation in crop plants remains elusive.
Ling Xiao +6 more
semanticscholar +1 more source
2016
The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E. +5 more
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The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E. +5 more
openaire +2 more sources
Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea
Nature Protocols, 2008Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil seed crop, canola (B.
Prem L, Bhalla, Mohan B, Singh
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Drought Stress in Brassica napus: Effects, Tolerance Mechanisms, and Management Strategies
Journal of Plant Growth Regulation, 2022Maria Batool +8 more
semanticscholar +1 more source
Pieris brassicae subsp. brassicae
Pieris brassicae brassicae (Large White): Historic accidental. “ Rhode Island ”. (Date unknown).openaire +1 more source
Interspecific Hybridization for Brassica Crop Improvement
Crop Breeding, Genetics and Genomics, 2019Interspecific hybridization is widespread in nature, where it can lead to either the production of new species or to the introgression of useful adaptive traits between species.
Elvis Katche +4 more
semanticscholar +1 more source
Food Chemistry, 2019
Brassica spp. are excellent sources of bioactive compounds. These vegetables are usually processed in the home, or by catering and food service industries, on the basis of convenience and taste preference.
S. Martínez +3 more
semanticscholar +1 more source
Brassica spp. are excellent sources of bioactive compounds. These vegetables are usually processed in the home, or by catering and food service industries, on the basis of convenience and taste preference.
S. Martínez +3 more
semanticscholar +1 more source