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Brassica napus

CABI Compendium, 2022
This datasheet on Brassica napus covers Identity, Distribution, Hosts/Species Affected, Further Information.
顾宏辉
semanticscholar   +1 more source

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake.

Annual Review of Food Science and Technology, 2021
Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as Brassica vegetables, are among the most commonly consumed vegetables in the
Xianli Wu   +5 more
semanticscholar   +1 more source

Phytotherapy and food applications from Brassica genus

Phytotherapy Research, 2021
Plants of the genus Brassica occupy the top place among vegetables in the world. This genus, which contains a group of six related species of a global economic significance, three of which are diploid: Brassica nigra (L.) K.
B. Salehi   +24 more
semanticscholar   +1 more source

Brassica (sect. Brassica) sect. Brassica

2013
Published as part of Brullo, Cristian, Brullo, Salvatore, Galdo, Gianpietro Giusso Del & Ilardi, Vincenzo, 2013, Brassica trichocarpa (Brassicaceae), a new species from Sicily, pp. 45-60 in Phytotaxa 122 (1) on pages 56-57, DOI: 10.11646/phytotaxa.122.1.2, http://zenodo.org/record ...
Brullo, Cristian   +3 more
openaire   +1 more source

Brassica rapa

2014
Within this chapter we outline an A. tumefaciens-mediated transformation method for B. rapa using 4-day-old cotyledonary explants and the genotype R-o-18. Transformation efficiencies are typically achieved in the region of 1% (based on 2 PCR-positive independent shoots from 200 inoculated explants).
Tom, Lawrenson   +3 more
openaire   +2 more sources

The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota

Critical reviews in food science and nutrition, 2020
The present study is a systematic review of the scientific literature reporting content, composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in Brassica family. An amended classification of brassica species, varieties and
K. Sikorska-Zimny, L. Beneduce
semanticscholar   +1 more source

Cadmium phytoremediation potential of Brassica crop species: A review.

Science of the Total Environment, 2018
Cadmium (Cd) is a highly toxic metal released into the environment through anthropogenic activities. Phytoremediation is a green technology used for the stabilization or remediation of Cd-contaminated soils. Brassica crop species can produce high biomass
M. Rizwan   +8 more
semanticscholar   +1 more source

Targeting salt stress coping mechanisms for stress tolerance in Brassica: A research perspective.

Plant physiology and biochemistry : PPB, 2020
Brassica genus comprises numerous cultivated brassica species with various economic importance. Salt stress is an overwhelming problem causing serious losses in Brassica species (e.g. B. napus, B. rapa, B. oleracea, B.
A. N. Shah   +7 more
semanticscholar   +1 more source

Brassicas

2019
Brassicas or crucifers are one of the most important horticultural crops in the world, providing the greatest diversity of products as leafy vegetables, inflorescences, root crops, and seed crops. The most important species of brassica vegetables is Brassica oleracea.
Hasperué, Joaquín H.   +2 more
openaire   +2 more sources

Indian Mustard Brassica juncea efficiency for the accumulation, tolerance and translocation of zinc from metal contaminated soil

, 2020
Phytoremediation using hyper accumulators is an emerging and cost-effective option for heavy metal pollution cleanup in soils. There is a dearth of knowledge regarding mechanism of sequestration of heavy metals and their final destination allocated at ...
Hina Chaudhry   +5 more
semanticscholar   +1 more source

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