Results 301 to 310 of about 262,191 (345)
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Brassica (sect. Brassica) sect. Brassica

2013
Published as part of Brullo, Cristian, Brullo, Salvatore, Galdo, Gianpietro Giusso Del & Ilardi, Vincenzo, 2013, Brassica trichocarpa (Brassicaceae), a new species from Sicily, pp. 45-60 in Phytotaxa 122 (1) on pages 56-57, DOI: 10.11646/phytotaxa.122.1.2, http://zenodo.org/record ...
Brullo, Cristian   +3 more
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Brassica rapa

2014
Within this chapter we outline an A. tumefaciens-mediated transformation method for B. rapa using 4-day-old cotyledonary explants and the genotype R-o-18. Transformation efficiencies are typically achieved in the region of 1% (based on 2 PCR-positive independent shoots from 200 inoculated explants).
Tom, Lawrenson   +3 more
openaire   +2 more sources

Brassicas

2019
Brassicas or crucifers are one of the most important horticultural crops in the world, providing the greatest diversity of products as leafy vegetables, inflorescences, root crops, and seed crops. The most important species of brassica vegetables is Brassica oleracea.
Hasperué, Joaquín H.   +2 more
openaire   +2 more sources

Resistance to Brevicoryne brassicae in horticultural brassicas

Euphytica, 1996
A wide range of cultivated brassica accessions including broccoli, Brussels sprouts, Chinese cabbage, cauliflower, collard, kale and swede material was tested against the cabbage aphid, Brevicoryne brassicae, at HRI, Wellesbourne in the field and laboratory in both 1992 and 1993. In the field, B.
P. R. Ellis   +4 more
openaire   +1 more source

Resistance of cultivated brassicas to Pyrenopeziza brassicae

Transactions of the British Mycological Society, 1981
A survey of resistance and susceptibility of cultivars of commercial brassicas to three isolates of Pyrenopeziza brassicae, the cause of light leaf spot disease, showed that all the major forms of cultivated brassicas are potential hosts. A considerable heterogeneity of resistance was found between different brassica varieties and sub-species, between ...
S.E. Maddock, D.S. Ingram, C.A. Gilligan
openaire   +1 more source

Brassica spp. Oils

2016
The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E.   +5 more
openaire   +2 more sources

Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea

Nature Protocols, 2008
Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil seed crop, canola (B.
Prem L, Bhalla, Mohan B, Singh
openaire   +2 more sources

Pieris brassicae subsp. brassicae

Pieris brassicae brassicae (Large White): Historic accidental. “ Rhode Island ”. (Date unknown).
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???????????????????????? ???????????????????????? ?? ???????? Brassica: ?????????????????? ???????????????? ?????????? ???????????? (Brassica napus L.) ?? ???????????????? ???????????? (Brassica nigra L.)

2019
?????????????? ???????????????????????? ???????????????????????? ?????????????????????????? ???????????????????????? ??. napus ?? ?????????????????????? ??. nigra ?? ?????????????????????? ?????????????? ?????????????????????? ???????????????? ?????? ?????????? ????????????????????????????????????????, ???????????????????????? ?? ???????? ?????? ???????
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Dasineura brassicae (brassica pod midge)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

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