Results 121 to 130 of about 59,459 (238)

Feeding Preference and Foraging Behaviour of Eriopis connexa on Two Aphid Species

open access: yesJournal of Applied Entomology, Volume 150, Issue 4, Page 444-453, May 2026.
ABSTRACT Aphids are phloem‐feeding insects that cause both direct and indirect damage to crops, reducing agricultural productivity. Among the available pest control strategies, biological control using natural enemies is a sustainable and effective approach. The ladybird Eriopis connexa (Germar, 1824) is a generalist predator known for its voracity and
Anna Mara Ferreira Maciel   +3 more
wiley   +1 more source

The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984

open access: yesAgricultural and Food Science, 1987
Nitrate concentration of some domestic vegetables at Helsinki district market was studied during the summer and autumn months of the year 1984.The species were cabbage (Brassica oleracea var capitata), Chinese cabbage (Brassica pekinensis), kohlrabi ...
Seija Ahonen   +2 more
doaj  

A catalogue of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) from India [PDF]

open access: yes, 2011
A catalogue of aphidiine parasitoids (Hymenoptera: Braconidae: Aphidiinae) associated with various aphids species occurring in India was compiled. The present catalogue with 125 species under 22 genera has been further reinforced with not only all the ...
Akhtar, Mir Samim   +2 more
core   +1 more source

Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]

open access: yes
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P.   +2 more
core   +2 more sources

Evolution of crop phenotypic spaces through domestication

open access: yesNew Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik   +18 more
wiley   +1 more source

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger   +30 more
wiley   +1 more source

Lipolexis gracilis Förster, 1862 - new record of an aphid parasitoid from Malta (Hymenoptera, Braconidae, Aphidiinae) [PDF]

open access: yes, 2012
Lipolexis gracilis, an aphid parasitoid reared from a species of Aphis associated with Papaver is newly recorded from Malta.
Mifsud, David, Stary, Petr
core  

Allelopathic effect of aqueous extracts of Eucalyptus globulus Labill. and of Casearia sylvestris Sw. on crops
Efeito alelopático de extratos aquosos de Eucalyptus globulus Labill. e de Casearia sylvestris Sw. sobre espécies cultivadas

open access: yesSemina: Ciências Agrárias, 2011
Allelopathy is characterized by the harmful or benefic effects caused by secondary metabolites, that are produced by plants, microorganisms or fungi and are released in the environment, on the development of natural biological systems or implemented ones.
Grasielle Soares Gusman   +2 more
doaj  

Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]

open access: yes, 2005
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia   +3 more
core  

Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]

open access: yes, 2004
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia   +2 more
core  

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