Results 141 to 150 of about 163,596 (328)
Foods, 2019 Brassica vegetables are of great interest due to their antioxidant and anti-inflammatory activity, being responsible for the glucosinolates (GLS) and their hydroxylated derivatives, the isothiocyanates (ITC).
Nieves Baenas +4 more
doaj +1 more source
Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]
, 2005 Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia +3 more
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Genes, 2019 The plant U-box (PUB) protein family plays an important role in plant growth and development. The U-box gene family has been well studied in Arabidopsis thaliana, Brassica rapa, rice, etc., but there have been no systematic studies in Brassica oleracea ...
D. Hu +7 more
semanticscholar +1 more source
Plant Biology, EarlyView.Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
wiley +1 more source
Effect and Toxicity of Methanolic Extract of Brassice Pleracea on Body Weight of Rabbits
Journal of Bahria University Medical and Dental College, 2013 Objective: To evaluate the effect and toxicity of methanolic extract of Brassica Oleracea var. capitata on body weight of rabbits. Materials And Methods: This experimental study was conductedon14 healthy white rabbits of either sex at department of ...
Tahira Zamir +2 more
doaj
Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes)
Applied Biological Chemistry, 2017 Kohlrabi (Brassica oleracea var. gongylodes) is a dietary Brassica vegetable with noted health-beneficial properties associated with its numerous metabolites.
C. Park +9 more
semanticscholar +1 more source
Plant Biology, EarlyView.Chemical and mechanical defences of a metal‐hyperaccumulating plant species Arabidopsis halleri were more influenced by plant accession (genetic background) and insect herbivory by a leaf beetle Phaedon cochleariae than by supplementation of the metalloid silicon.
R. Putra, M. Paulic, C. Müller
wiley +1 more source
A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods [PDF]
, 2002 A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC).
Brandt, Kirsten +4 more
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Impact of Crude Oil Contamination on Green Leafy Vegetables: Nutritional and Health Risk Assessments
Remediation Journal, Volume 36, Issue 2, Spring 2026.ABSTRACT For decades, crude oil spills have been a serious environmental challenge which have led to the establishment of crude oil remediation intervention values (CRIV) by different national agencies to regulate the release of toxic petroleum hydrocarbons via these spills.
Johnson Oluwaseun Odukoya +2 more
wiley +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source