Results 191 to 200 of about 87,090 (253)

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>): An Integrative Review. [PDF]

open access: yesMolecules
Łukaszyk A   +7 more
europepmc   +1 more source

Genome-wide analysis of the BoBZR1 family genes and transcriptome analysis in Brassica oleracea. [PDF]

open access: yesSci Rep
Ullah MA   +7 more
europepmc   +1 more source

Foliar Application of Nanoselenium Enhances Drought Tolerance in Brassica oleracea var. italica Through Antioxidant Reinforcement and Pigment Stabilization. [PDF]

open access: yesLife (Basel)
Vicas SI   +12 more
europepmc   +1 more source
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Brassica oleracea

2007
Piotr A Ziolkowski   +2 more
exaly   +2 more sources

The Genomic Organization of Retrotransposons in Brassica oleracea

Plant Molecular Biology, 2005
We have investigated the copy numbers and genomic organization of five representative reverse transcriptase domains from retrotransposons in Brassica oleracea. Two non-homologous Pseudoviridae (Ty1/copia-like) elements, two Metaviridae (Ty3/gypsy-like) elements (one related to the Athila family) and one Retroposinae (LINE) element were hybridized to a ...
Karine, Alix   +4 more
openaire   +4 more sources

Brassica oleracea and B. napus

2014
With the accelerating advances in genetics and genomics research in Arabidopsis and Brassica, transformation technologies are now routinely being exploited to elucidate gene function as well as contributing to the development of novel enhanced crops. When a researcher's desired goal is simply to modify or introduce candidate genes into a Brassica, the ...
Penny A C Hundleby Née, Sparrow   +1 more
openaire   +2 more sources

The Genetics of Brassica oleracea

2010
Brassica oleracea is one of the most important species of the Brassicaceae family because the species includes some of the most economically important vegetables in the world. Common heading cabbage and cauliflower are the most widely grown crops of this species, but broccoli is also now emerging rapidly as a world vegetable.
Carlos F. Quiros, Mark W. Farnham
openaire   +1 more source

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