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Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea
Nature Protocols, 2008Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil seed crop, canola (B.
Mohan Singh, Prem L. Bhalla
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Lipids of the leaves of Brassica oleracea
Chemistry of Natural Compounds, 1989The composition of the various groups of liposoluble compounds in the leaves of wild cabbage of early-, middle-, and late-ripening varieties have been identified and their amounts have been determined by chromatographic and chemical methods. About 30 groups of lipid substances have been identified, among which free and esterified forms of sterols, di ...
A. A. Kolesnik +2 more
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The Genetics of Brassica oleracea
2010Brassica oleracea is one of the most important species of the Brassicaceae family because the species includes some of the most economically important vegetables in the world. Common heading cabbage and cauliflower are the most widely grown crops of this species, but broccoli is also now emerging rapidly as a world vegetable.
Mark W. Farnham, Carlos F. Quiros
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Brassica oleracea and B. napus
2014With the accelerating advances in genetics and genomics research in Arabidopsis and Brassica, transformation technologies are now routinely being exploited to elucidate gene function as well as contributing to the development of novel enhanced crops. When a researcher's desired goal is simply to modify or introduce candidate genes into a Brassica, the ...
Penny Sparrow, Judith A. Irwin
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Identification of S-alleles in Brassica oleracea
Euphytica, 1994S-alleles of Brassica oleracea were identified using a method which is based on the amplification of S-sequences from genomic DNA, followed by digestion of the PCR products with selected restriction enzymes (PCR-RFLP). A study was made in which the same S-allele was present in the homozygous state in a range of different crop types.
J. Brace, D. J. Ockendon, C. D. Ryder
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The susceptibility of Brassica oleracea cultivars to Plasmodiophora brassicae (clubroot)
Plant Pathology, 1986An evaluation of 404 Brassica oleracea cultivars for susceptibility to Plasmodiophora brassicae (clubroot) at one field site in northern Scotland over the four years 1979‐82 is reported. The population of P. brassicae at this site possessed a high degree of virulence to B.
Dorothy L Robinson, G. R. Dixon
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Comparison of the genetic maps of Brassica napus and Brassica oleracea
Theoretical and Applied Genetics, 1997The genus Brassica consists of several hun- dreds of diploid and amphidiploid species. Most of the diploid species have eight, nine or ten pairs of chromo- somes, known respectively as the B, C, and A genomes. Genetic maps were constructed for both B. napus and B. oleracea using mostly RFLP and RAPD markers. For the B.
G. Champagne +3 more
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Alignment of the conserved C genomes of Brassica oleracea and Brassica napus
Theoretical and Applied Genetics, 1996A population of 169 microspore-derived doubled-haploid lines was produced from a highly polymorphic Brassica oleracea cross. A dense genetic linkage map of B. oleracea was then developed based on the segregation of 303 RFLP-defined loci. It is hoped that these lines will be used by other geneticists to facilitate the construction of a unified genetic ...
D. J. Keith +4 more
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Pectic polysaccharides of cabbage (Brassica oleracea)
Phytochemistry, 1984Abstract Pectic substances extracted from cabbage cell walls with water, at 80°, and (NH 4 ) 2 C 2 O 4 , at 80°, accounted for 45%(w/w) of the purified cell wall material. Only a small amount of neutral arabinan was isolated. Partial acid hydrolysis and methylation analysis revealed that the major pectic polysaccharide had a rhamnogalacturonan ...
Barry J.H. Stevens, Robert R. Selvendran
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