Results 281 to 290 of about 163,596 (328)

Brassica oleracea.

Methods in molecular biology (Clifton, N.J.), 2006
A better understanding of the genetic basis underlying the genotype dependence of Brassica oleracea transformation is enabling researchers to distinguish between recalcitrant and successful candidate genotypes for routine transformation. In this chapter we outline an A. tumefaciens-mediated transformation method for B.
Penny A C, Sparrow, Philip J, Dale, Judith A, Irwin   +2 more
openaire   +1 more source

Green synthesis of zinc oxide nanoparticles using Brassica oleracea var. botrytis leaf extract: Photocatalytic, antimicrobial and larvicidal activity.

Chemosphere, 2023
Utaiyachandran Manojkumar, Durairaj Kaliannan, S. Venkatesan, B. Balasubramanian, Hesam Kamyab, Z. Mussa, P. Jayanthi, M. Mesbah, Shreeshivadasan Chelliapan, Senthilkumar Palaninaicker   +9 more
semanticscholar   +1 more source

A multivariate analysis of comparative effects of heavy metals on cellular biomarkers of phytoremediation using Brassica oleracea

International journal of phytoremediation, 2019
The biochemical/physiological variations in plant responses to heavy metals stress govern plant’s ability to phytoremediate/tolerate metals. So, the comparative effects of different types of heavy metals on various plant responses can better elucidate ...
Natasha, M. Shahid, M. Saleem, Hasnain Anwar, S. Khalid, Tasveer Zahra Tariq, B. Murtaza, M. Amjad, M. Naeem   +8 more
semanticscholar   +1 more source

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Trends in Food Science & Technology, 2022
Hang Li, Yu Xia, Hong-Yan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Dingtao Wu, Ying-Hui Mai, Huabin Li, Liang Zou, R. Gan   +10 more
semanticscholar   +1 more source

Брокколи (Brassica oleracea Broccoli Group)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства брокколи и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование брокколи в различных видах медицины и эффективность её применения при различных ...
null Елисеева Татьяна, null Ямпольский Алексей   +1 more
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Brassica oleracea Linnaeus 1753

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part S), pp. 806-877 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 853, DOI: 10.5281/zenodo ...
openaire   +1 more source

The Genetics of Brassica oleracea

2010
Brassica oleracea is one of the most important species of the Brassicaceae family because the species includes some of the most economically important vegetables in the world. Common heading cabbage and cauliflower are the most widely grown crops of this species, but broccoli is also now emerging rapidly as a world vegetable.
Carlos F. Quiros, Mark W. Farnham
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A green Brassica oleracea L extract as a novel corrosion inhibitor for Q235 steel in two typical acid media

, 2021
Hao Li, Y. Qiang, Wenjie Zhao, Shengtao Zhang   +3 more
semanticscholar   +1 more source

?????????????????????????? ???????????? ???????????????????? ?????????????? ???????????????????????????????? ?????????????? Brassica oleracea var. capitata L.

2021
Aims. White cabbage is characterized by high level of intraspecifi c heterogeneity due to some biological features that causes diffi culties for breeding at creation constant form and maintaining of their genetic typicality. Thus, we studied the effectiveness the set of SSR markers for both white cabbage diversity analysis and pure lines genotyping ...
openaire   +1 more source

Brassica oleracea L.Brassicaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source