Results 51 to 60 of about 109,267 (294)
Brassica oleracea L. Gemüse-Kohl Art ISFS: 64600 Checklist: 1007150 Brassicaceae Brassica Brassica oleracea L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 60-100 cm hoch, verzweigt, kahl. Untere Blätter gestielt, oft fleischig oder runzelig, mit 1-5 Fiederpaaren und grossem Endabschnitt oder ungeteilt, obere ungeteilt, mit breitem Grund ...
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Biochemical characterization of digestive proteases of Pieris brassicae (Lepidoptera: Pieridae) feeding on cruciferous hosts [PDF]
Pieris brassicae is one of the most serious pests of cultivated crucifers in the world. The present experiment is intended to determine the proteolytic digestion of fifth instar larvae and the effects of four cruciferous hosts to P. brassicae nutritional
F. Mehrkhou
doaj
Orientation of biological cells using plane-polarized Gaussian beam optical tweezers [PDF]
Optical tweezers are widely used for the manipulation of cells and their internal structures. However, the degree of manipulation possible is limited by poor control over the orientation of trapped cells. We show that it is possible to controllably align or rotate disc shaped cells - chloroplasts of Spinacia oleracea - in a plane polarised Gaussian ...
arxiv +1 more source
Background New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs).
Katja Frede+3 more
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Pollen stigma interactions in Brassica oleracea
Recent studies on the mechanism of self-incompatibility in Brassica indicate the location, nature and mode of action of the molecules involved. Characteristics of the pollen surface and the stigma surface are described in detail, together with new information pertaining to the recognition molecules located therein.
A. D. Stead+4 more
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Annexins (ANN) are a multigene, evolutionarily conserved family of calcium-dependent and phospholipid-binding proteins that play important roles in plant development and stress resistance.
Xin He+13 more
semanticscholar +1 more source
The genus Brassica includes oil crops, vegetables, condiments, fodder crops, and ornamental plants. Brassica species underwent a whole genome triplication event after speciation between ancestral species of Brassica and closely related genera including ...
Ayasha Akter+7 more
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The study was conducted in two districts Comilla and Jessore to examine the marketing chain, marketing cost, and margin, problems and some probable solutions for cabbage and cauliflower marketing. A total of 92 respondents consisting of 20 vegetable growers and 72 vegetables traders were selected as sample for the present study.
S Hossain, TMB Hossain, MA Matin, MS Hoq
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Bolbase: a comprehensive genomics database for Brassica oleracea [PDF]
Abstract Background Brassica oleracea is a morphologically diverse species in the family Brassicaceae and contains a group of nutrition-rich vegetable crops, including common heading cabbage, cauliflower, broccoli, kohlrabi, kale, Brussels sprouts.
Yumei Liu+9 more
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Brassica oleracea, globally cultivated for its vegetable crops, consists of very diverse morphotypes, characterized by specialized enlarged organs as harvested products. This makes B. oleracea an ideal model for studying rapid evolution and domestication.
Xing Li+18 more
semanticscholar +1 more source