Results 61 to 70 of about 98,161 (195)
A tuber mustard AP2/ERF transcription factor gene, BjABR1, functioning in abscisic acid and abiotic stress responses, and evolutionary trajectory of the ABR1 homologous genes in Brassica species [PDF]
The AP2/ERF superfamily of transcription factors is one of the largest transcription factor families in plants and plays an important role in plant development processes and stress responses. In this study, BjABR1, an AP2/ERF superfamily gene, from tuber
Liuxin Xiang+7 more
doaj +2 more sources
The SWEET proteins are a group of sugar transporters that play a role in sugar efflux during a range of biological processes, including stress responses.
Wei Zhang+9 more
semanticscholar +1 more source
Irrigation water strategies to intensify vegetable production on smallholder farms in Guyana
Abstract As part of its development program, Guyana is diversifying and expanding its agricultural sector to increase the production of higher‐value vegetable crops. Apart from ensuring food security, this also reduces the country's food import bill. Abandoned sugarcane lands are targeted for the intensification and expansion of vegetable production ...
Chandra A. Madramootoo+1 more
wiley +1 more source
Synthesis of metal oxide from different types of green plants for a sustainable environment. ABSTRACT The demand for green synthesis of metal oxide nanomaterials is increasing tremendously to achieve sustainable development goals and for a clean environment.
Sanjana Afrin Disha+3 more
wiley +1 more source
MIK2 is a candidate gene of the S-locus for sporophytic self-incompatibility (SSI) in chicory (Cichorium intybus, Asteraceae) [PDF]
The Cichorium genus offers a unique opportunity to study the sporophytic self incompatibility (SSI) system, being composed of species characterized by highly efficient SI (C. intybus) and complete self compatibility (C. endivia). The chicory genome was used to map 7 previously identified SSI locus-associated markers.
arxiv
Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks+23 more
wiley +1 more source
To understand why certain plants have been domesticated into crops, we need to recognize that the environmental conditions plants experience in wild populations are totally different from those of agricultural fields. In this study, we investigated whether the characteristics that promote growth and survival in these different environments may have ...
Rafael Rubio de Casas+3 more
wiley +1 more source
A new polymeric nanoparticle formulation containing aminophenoxazinone DiS‐NH2 (2,2′‐disulfanediyldianiline) is proposed as a post‐emergence and contact bioherbicide for weed management in durum wheat. Abstract BACKGROUND Weed‐resistance phenomena have increased dramatically in recent years. Bioherbicides can offer a sustainable alternative to chemical
Aurelio Scavo+7 more
wiley +1 more source
POTENSI TIGA VARIETAS TANAMAN SAWI SEBAGAI AKUMULATOR MERKURI PADA TANAH
Mercury is one of heavy metals that is highly dangerous as it affects human health when it pollutes soils used for growing plants. The purpose of this study was to examine the potential of Brassica oleracea, Brassica rapa, and Brassica juncea in ...
Gema Junyo, Eko Handayanto
doaj
Cabbage (Brassica oleracea L. var. capitata) holds significant economic importance in Meghalaya, thriving in its high altitude and cool climate. East Khasi Hills (EKH) district, where cabbage cultivation remains viable throughout the year, contributes ...
SUDHARSHAN KERALAPURA RAMACHANDRA+3 more
doaj +1 more source