Food Technology and Biotechnology, 2015 In this work, the antioxidant and antimicrobial activities of Brassica oleracea var. capitata extracts obtained through ultrasound-assisted extraction are evaluated.
Valéria Dal Prá +6 more
doaj +5 more sources
Chromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.) [PDF]
Frontiers in Plant Science, 2015 Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (
Suxia Yuan, Yumei Liu, Zhansheng Li
exaly +5 more sources
Journal of Aceh Physics Society, 2022 Abstrak. Telah dilakukan analisis karakteristik zat warna ekstrak umbi bit (Beta vulgaris) dan kubis ungu (Brassica oleracea var. capitata f. rubra) sebagai aplikasi Dye Sensitized Solar Cell (DSSC).
Juli Erlia +3 more
doaj +3 more sources
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B. oleracea var. capitata [PDF]
Biologia plantarum, 2006 Agrobacterium rhizogenes A4M70GUS-mediated transformation of Savoy cabbage (Brassica oleracea L. var. sabauda) and two local lines of cabbage (B. oleracea L. var. capitata) was obtained using hypocotyl and cotyledon explants. The percentage of explants which formed roots was very high in all genotypes: 92.3 % in Savoy Gg-1, 64.4 % in cabbage P22I5, and
Sretenović-Rajičić, Tatjana D. +4 more
core +6 more sources
Agronomic Productivity and Organic Fertilizer Rates on Growth and Yield Performance of Cabbage (Brassica oleracea var. capitata L.) in Northwestern Ethiopia. [PDF]
ScientificWorldJournal, 2022 Cabbage (Brassica oleracea var. capitata L.) is a popular leafy vegetable in Ethiopia. However, the production and productivity of the crop are often constrained by several factors, such as deprived soil fertility and poor agronomic practices.
Gelaye Y, Tadele E.
europepmc +2 more sources
Optimization of cabbage (Brassica oleracea var. capitata L.) protoplast transformation for genome editing using CRISPR/Cas9. [PDF]
Front Plant Sci, 2023 Genome editing techniques, such as Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR-associated systems (CRISPR/Cas9) are undoubtedly becoming an indispensable tool for improving food crops and tackling agricultural challenges.
Stajič E, Kunej U.
europepmc +2 more sources
A Whole-Genome Assembly for Hyaloperonospora parasitica, A Pathogen Causing Downy Mildew in Cabbage (Brassica oleracea var. capitata L.). [PDF]
J Fungi (Basel), 2023 Hyaloperonospora parasitica is a global pathogen that can cause leaf necrosis and seedling death, severely threatening the quality and yield of cabbage. However, the genome sequence and infection mechanisms of H. parasitica are still unclear.
Wu Y +12 more
europepmc +2 more sources
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention. [PDF]
FoodsThe aim of this work is to describe the effect of convective drying (CD), vacuum drying (VD), infrared drying (IRD), low-temperature vacuum drying (LTVD) and freeze drying (FD) on bio-compound retention of red cabbage and its beneficial health properties.
Mejías N +9 more
europepmc +2 more sources
A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]
J Food SciABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
De Jesus Silva I +9 more
europepmc +2 more sources
Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice. [PDF]
Foods, 2022 To date, the impacts of agriphotovoltaic (APV) condition on the production yield of crop have been studied; however, the effect of APV production on the sensorial quality and consumer acceptability of the produce remains unexplored. Therefore, to address
Moon HW, Ku KM.
europepmc +2 more sources