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Study on Genetic Transformation System of Cabbage (Brassica oleracea var. capitata) Based on Transgenic Root Regeneration [PDF]

open access: yesPlants
Cabbage (Brassica oleracea var. capitata) is a biennial plant. Gene editing technology has not been extensively studied in this species. In this study, we report the induction of highly efficient and heritable transgenic roots in cabbage using the CRISPR/
Meiqi Tao   +5 more
doaj   +2 more sources

Molecular Evaluation of the Effects of FLC Homologs and Coordinating Regulators on the Flowering Responses to Vernalization in Cabbage (Brassica oleracea var. capitata) Genotypes. [PDF]

open access: yesGenes (Basel)
The flowering loci of cabbage must be understood to boost their productivity. In this study, to clarify the flowering mechanisms of cabbage, we examined the three flowering repressors BoFLC1, 2 and 3, and the flowering regulators BoGI, BoCOOLAIR, and ...
Ahn JY   +6 more
europepmc   +2 more sources

Selectivity of Herbicides to Cabbage (Brassica oleracea var. capitata) [PDF]

open access: yesPlanta Daninha, 2017
The presence of weeds in commercial fields of cabbage may interfere directly and indirectly on yield and on the quality of the commercial product. Therefore, the satisfactory production depends on a successful control of weeds.
M.R. REIS   +4 more
doaj   +4 more sources

Brassica oleracea var. capitata Linnaeus 1753

open access: yes, 2007
Brassica oleracea Linnaeus var. capitata Linnaeus, Species Plantarum 2: 667. 1753. RCN: 4854. Neotype (Oost & al. in Bot. J. Linn. Soc. 101: 333, f. 5. 1989): [icon] " Brassica capitata albidd" in Dodoëns, Stirp. Hist. Pempt., ed. 2: 623. 1616. Current name: Brassica oleracea L. var. capitata L. (Brassicaceae).
Jarvis, Charlie
openaire   +3 more sources

Brassica oleracea var. capitata L. Alleviates Indomethacin-Induced Acute Gastric Injury by Enhancing Anti-Inflammatory and Antioxidant Activity

open access: yesProcesses, 2021
Brassica oleracea var. capitata L. (white cabbage) is a valuable vegetable with diverse nutraceutical benefit. Present study aimed to investigate the preventive effects of B.
Il Je Cho   +2 more
exaly   +2 more sources

Selenium yeast promoted the Se accumulation, nutrient quality and antioxidant system of cabbage (Brassica oleracea var. capitata L.). [PDF]

open access: yesPlant Signal Behav, 2021
The application of Se yeast as a Se source to cultivate Se-rich cabbage has a significant effect on cabbage growth and quality indices. Results showed that total plant weight, head weight, and head size in cabbage were notably increased by 48.4%, 88.3 ...
Liao X   +8 more
europepmc   +2 more sources

Effects of intraspecific variation in white cabbage (Brassica oleracea var. capitata) on soil organisms [PDF]

open access: yesPlant and Soil, 2010
Intraspecific variation in plants can affect soil organisms. However, little is known about whether the magnitude of the effect depends on the degree of interaction with the roots. We analyzed effects of plant intraspecific variation on root herbivores and other soil organisms that interact directly with living plant roots, as well as on decomposer ...
Kabouw, P.   +3 more
openaire   +5 more sources

High-throughput sequencing and de novo assembly of Brassica oleracea var. Capitata L. for transcriptome analysis.

open access: yesPLoS ONE, 2014
BackgroundThe cabbage, Brassica oleracea var. capitata L., has a distinguishable phenotype within the genus Brassica. Despite the economic and genetic importance of cabbage, there is little genomic data for cabbage, and most studies of Brassica are ...
Hyun A Kim   +6 more
doaj   +2 more sources

Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum

open access: yesKorean Journal of Food Preservation, 2022
White cabbage (Brassica oleracea var. capitata) reportedly exerts antioxidant, anti-inflammatory, and anti-gastric effects. We aimed to evaluate the biological activity of B. oleracea fermented with Lactobacillus plantarum (FBO).
Hyo-Jeong Lee   +3 more
semanticscholar   +2 more sources

Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression. [PDF]

open access: yesBMC Plant Biol, 2018
Water-soluble anthocyanin pigments are important ingredients in health-improving supplements and valuable for the food industry. Although great attention has been paid to the breeding and production of crops containing high levels of anthocyanin, genetic
Song H   +9 more
europepmc   +2 more sources

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