Results 41 to 50 of about 2,181 (179)

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Transparent Anthocyanin–PVA Indicator Films for Real‐Time pH Sensing and Food Freshness Monitoring

Macromolecular Materials and Engineering, Volume 311, Issue 4, April 2026.
Red cabbage anthocyanin–loaded poly(vinyl alcohol) films combine high transparency, pH‐responsive color change, and long‐term photostability, acting as free‐standing headspace indicators for real‐time freshness monitoring of packaged milk and seafood.
Mariagiovanna Benvenuto, Giovanni Desiderio, Alfredo Pane, Franco Cofone, Massimo La Deda, Oriella Gennari   +5 more
wiley   +1 more source

The nitrate concentration of domestic vegetables on Helsinki market in summer and autumn 1984

Agricultural and Food Science, 1987
Nitrate concentration of some domestic vegetables at Helsinki district market was studied during the summer and autumn months of the year 1984.The species were cabbage (Brassica oleracea var capitata), Chinese cabbage (Brassica pekinensis), kohlrabi ...
Seija Ahonen, Iris Kuokkanen, Pirjo-Liisa Penttilä   +2 more
doaj  

Investigation on the Relationship between Morphological and Anatomical Characteristic of Savoy Cabbage and Kale Leaves and Infestation by Cabbage Whitefly (Aleyrodes proletella L.)

Agronomy, 2021
The cabbage whitefly (CW), Aleyrodes proletella (L.) (Hemiptera: Aleyrodidae), is an important pest in Brassica oleracea L. crops. Little is known about the mechanisms of resistance to CW of savoy cabbage and kale cultivars.
Agnieszka Marasek-Ciolakowska, Grażyna Soika, Wojciech Warabieda, Urszula Kowalska, Dariusz Rybczyński   +4 more
doaj   +1 more source

Overview of Phytochemical Composition of Brassica oleraceae var. capitata Cultivars

Foods
The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage (Brassica oleraceae var. capitata) is one of the most important crops of the family. The present review analyzes the most important phytochemicals present in cabbage, focusing on variation of ...
Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati   +3 more
openaire   +3 more sources

Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum

Korean Journal of Food Preservation, 2022
White cabbage (Brassica oleracea var. capitata) reportedly exerts antioxidant, anti-inflammatory, and anti-gastric effects. We aimed to evaluate the biological activity of B. oleracea fermented with Lactobacillus plantarum (FBO). The plant material was fermented for 7 d.
Hyo-Jeong Lee, Se-Eun Park, Jun-Hui Choi, Ki-Man Kim   +3 more
openaire   +1 more source

Eco‐Microbiology: A Frugal‐Circular Framework for Biosafe, Low‐Cost Practical Microbiology in Secondary Education

Microbial Biotechnology, Volume 19, Issue 4, April 2026.
Eco‐Microbiology: a frugal‐circular pedagogical framework for biosafe, low‐cost, low‐impact microbiology in secondary education—This graphical abstract summarises the Eco‐Microbiology framework, which integrates frugality as a behavioural and design principle (minimal extraction, maximal conservation and upstream waste prevention) alongside biosafety ...
Lara Amorim, Kenneth Timmis, Betina da Silva Lopes, Raquel Ribeiro, Conceição Santos   +4 more
wiley   +1 more source

Brassica oleracea var. capitata Linnaeus 1753

, 2007
Brassica oleracea Linnaeus var. capitata Linnaeus, Species Plantarum 2: 667. 1753. RCN: 4854. Neotype (Oost & al. in Bot. J. Linn. Soc. 101: 333, f. 5. 1989): [icon] " Brassica capitata albidd" in Dodoëns, Stirp. Hist. Pempt., ed. 2: 623. 1616. Current name: Brassica oleracea L. var. capitata L. (Brassicaceae).
openaire   +2 more sources

Assessing the air salinity on agro-physiological response of Brassica oleracea var. capitata and Brassica oleracea var. botrytis

Journal of Applied and Natural Science
Air salinity is one of the problems for horticulture production in coastal areas. Cabbage and Cauliflower are horticulture commodities that have the potential to develop in coastal areas. The present study aimed to examine the agro-physiological response of cabbage (Brassica oleracea var. capitata) and cauliflower (B. oleracea var.
null Saparso, Khavid Faozi, Fajrin Pramana Putra   +2 more
openaire   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source