Results 101 to 110 of about 8,284 (217)

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]

, 2014
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok, Markedal, Keld Ejdrup, Martín Belloso, Olga, Soliva-Fortuny, Robert, Sánchez Vega, Rogelio, Sørensen, Hilmer, Sørensen, Jens Christian, Sørensen, Susanne   +7 more
core   +1 more source

Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea

Agriculture, 2018
This study attempts, above all, to provide a summary, on a strictly scientific basis, about the strategies of conservation of autochthonous agrobiodiversity followed in Italy.
Karl Hammer, Vincenzo Montesano, Paolo Direnzo, Gaetano Laghetti   +3 more
doaj   +1 more source

High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.) [PDF]

, 2017
High temperature causes unevenly-sized flower buds on broccoli inflorescences. This deformity limits production of broccoli to areas where summer temperatures rarely exceed 30 °C.
Björkman, Thomas, Pearson, Karen J.
core  

Performance of broccoli (Brassica oleracea var. italica) under drip irrigation and mulch

Journal of Applied and Natural Science, 2016
Field experiment was conducted at Central Research Farm of Bidhan Chandra Krishi Viswavidyala, Gayespur, West Bengal during winter seasons of 2011-12 and 2012-13 to assess the comparative effectiveness of drip and conventional surface irrigation with and without mulch on growth and yield of broccoli.
T. L. Thentu, D. Dutta, D. Dutta Mudi, A. Saha   +3 more
openaire   +2 more sources

Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane. [PDF]

Inflammopharmacology, 2023
Guadarrama-Enríquez O, Moreno-Pérez GF, González-Trujano ME, Ángeles-López GE, Ventura-Martínez R, Díaz-Reval I, Cano-Martínez A, Pellicer F, Baenas N, Moreno DA, García-Viguera C.   +10 more
europepmc   +1 more source

Genetic variation of temperature-regulated curd induction in cauliflower: elucidation of floral transition by genome-wide association mapping and gene expression analysis [PDF]

, 2015
Cauliflower (Brassica oleracea var. botrytis) is a vernalization-responsive crop. High ambient temperatures delay harvest time. The elucidation of the genetic regulation of floral transition is highly interesting for a precise harvest scheduling and to ...
Claudia eMatschegewski, Frank eOrdon, Holger eZetzsche, Lena eLeibeguth, Ralf eUptmoor, Ralf eUptmoor, William eBriggs, Yaser eHasan   +7 more
core   +3 more sources

Gibberellihapon vaikutuksesta eräisiin puutarhakasveihin

Agricultural and Food Science, 1958
Helsingin yliopiston puutarhatieteen laitoksessa suoritettiin kesällä 1957 kenttäkokeita, joilla selvitettiin gibberellihapon vaikutusta eräiden puutarhakasvien kasvuun ja kehitykseen. Koekasvit olivat rapea keräsalaatti (Lactuca sativa var.
Lea Kurki
doaj  

Sobrevivência saprofítica de Alternaria brassicicola e manejo de restos foliares de brócolos Saprophytic survival of Alternaria brassicicola and management of broccoli leaf debris

Ciência Rural, 2007
A sobrevivência saprofítica do fungo Alternaria brassicicola foi investigada em restos foliares de brócolos (Brassica oleracea var. italica), em diferentes profundidades de incorporação no solo, períodos do ano e sistemas de manejo do solo.
Luiz Augusto Martins Peruch, Sami Jorge Michereff   +1 more
doaj   +1 more source

Efeito dos processos de confeção nos produtos hortícolas [PDF]

, 2016
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoIntrodução: Grande parte dos produtos hortícolas são consumidos após a confeção, podendo a utilização ...
Peixoto, Joana Alexandra Moura Fortuna
core  

Aplicación de Tecnología de Barreras para la Conservación de Mezclas de Vegetales Mínimamente Procesados / Application of Barrier Technology for the Conservation of Minimally Processed Vegetables Mixtures

Revista Facultad Nacional de Agronomía Medellín, 2014
Los vegetales son componentes esenciales de la dietahumana y su procesamiento trae como consecuencia el rápido deterioro ocasionado por el aumento de las reacciones metabólicas, esto hace necesario que se utilicen tecnologías emergentes de conservación ...
Alejandro Escobar Hernández, Carlos Julio Márquez Cardozo, Claudia Estela Restrepo Flórez, Luis Jaime Pérez Córdoba   +3 more
doaj   +1 more source