Results 141 to 150 of about 8,284 (217)

Curvas de deshidratación del brócoli (Brassica oleraceae L var. Italica Plenk) y coliflor (Brassica oleraceae L var. Botrytis L)

, 2003
El brócoli es un cultivo que presenta una composición nutricional ventajosa en lo que respecta a proteínas, fibra y ceniza. El coliflor es una fuente de fibra rica en polisacáridos pectínicos. Los vegetales anteriormente citados, al ser deshidratados, su contenido en fibra aumenta considerablemente, de allí su importancia en aplicar este tipo de ...
openaire   +1 more source

Foliar Application of Nanoselenium Enhances Drought Tolerance in Brassica oleracea var. italica Through Antioxidant Reinforcement and Pigment Stabilization. [PDF]

Life (Basel)
Vicas SI, Rosan CA, Padilla-Contreras D, Cavalu SD, Zsiros R, Borza IM, Gitea D, Iancu CV, Yildirim E, Aydin M, Ekinci M, Yigider E, Gitea MA.   +12 more
europepmc   +1 more source

Potential of Indole-3-Carbinol compounds from broccoli (<i>Brassica oleracea var. italica</i>) as natural aromatase blockers: In silico prediction and <i>in vivo</i> studies. [PDF]

Open Vet J
Amalia R, Ohama T, Parhar IS, Airin CM, Sato H, Budiyanto A, Astuti P.   +6 more
europepmc   +1 more source

Broccoli (Brassica oleracea var. italica) leaves exhibit significant antidiabetic potential in alloxan-induced diabetic rats: the putative role of ABC vacuolar transporter for accumulation of Quercetin and Kaempferol. [PDF]

Front Pharmacol
Latif S, Sameeullah M, Abbasi HQ, Masood Z, Demiral Sert T, Aslam N, Pekdemir T, Imren M, Çiftçi V, Saba K, Malik MS, Ijaz F, Batool N, Mirza B, Waheed MT.   +14 more
europepmc   +1 more source

An Integrated Approach for the Comprehensive Characterization of Metabolites in Broccoli (<i>Brassica oleracea</i> var. <i>Italica</i>) by Liquid Chromatography High-Resolution Tandem Mass Spectrometry. [PDF]

Plants (Basel)
Hu Z, Yan M, Song C, Sato M, Su S, Lin S, Li J, Zou H, Tang Z, Hirai MY, Yan X.   +10 more
europepmc   +1 more source

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. [PDF]

Foods
Quizhpe J, Ayuso P, Rosell MLÁ, Peñalver R, Nieto G.   +4 more
europepmc   +1 more source

Chromosome-scale reference genome of broccoli (Brassica oleracea var. italica Plenck) provides insights into glucosinolate biosynthesis. [PDF]

Hortic Res
Wu Q, Mao S, Huang H, Liu J, Chen X, Hou L, Tian Y, Zhang J, Wang J, Wang Y, Huang K.   +10 more
europepmc   +1 more source

Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques. [PDF]

Plants (Basel)
AlJuhaimi F, Mohamed Ahmed IA, Özcan MM, Uslu N, Albakry Z.   +4 more
europepmc   +1 more source

Physio-Metabolic Mechanisms Behind Postharvest Quality Deterioration in Broccoli (Brassica oleracea var. Italica) and Swiss Chard (Beta vulgaris L. var. Cicla): A Review. [PDF]

Plants (Basel)
Shezi S, Ngcobo MEK, Khanyile N, Ncama K.   +3 more
europepmc   +1 more source

High-frequency regeneration and Agrobacterium tumefaciens-mediated transformation of broccoli (Brassica oleracea var. italica)

European Journal of Horticultural Science, 2005
S. S. Suri, A. R. K. Saini, K. G. Ramawat   +2 more
doaj   +1 more source