Results 181 to 190 of about 8,284 (217)
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Transgenic Broccoli (Brassica oleracea Var. italica) and Cabbage (Var. capitata)
2001Broccoli (Brassica oleracea var. italica) and cabbage (Brassica oleracea var. capitata) are two of the many economically important vegetable crops of the B. oleracea species. Broccoli is grown for its large, edible, very young inflorescences and has two different distinct forms.
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Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets
Fitoterapia, 2010A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, (1)H and (13)C NMR as well as (1)H-(1)H COSY, DEPT 135° spectrometric experiments.
Nazneen Shaik, Survay +8 more
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Biochemical Characterization of Cystine Lyase from Broccoli (Brassica oleracea Var. italica)
Journal of Agricultural and Food Chemistry, 1999Cystine lyase is the enzyme responsible for off-aroma deterioration in fresh unblanched broccoli. In this research, cystine lyase purification from broccoli has been optimized. Only one protein peak with cystine lyase activity was found during purification. Broccoli cystine lyase was purified 100-fold to homogeneity.
E C, Ramírez, J R, Whitaker
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Purification and Partial Characterization of Broccoli (Brassica oleraceaVar.Italica) Peroxidases
Journal of Agricultural and Food Chemistry, 2005Three peroxidase (POD) isoenzymes were purified from a soluble extract of broccoli stems. The acidic and neutral PODs were purified to homogeneity by using ion exchange and hydrophobic chromatography. The basic POD was purified by cation exchange and gel filtration chromatography. The neutral and basic PODs had molecular masses of approximately 43 kDa,
Tipawan, Thongsook, Diane M, Barrett
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Selenium Enhances Growth, Phenolic Compounds, Antioxidant Capacity in Brassica Oleracea Var. Italica
Chemistry & BiodiversityAbstractSelenium is a micronutrient element that is beneficial for the growth and development of plants. It has antioxidant, anticancer, and antiviral properties that are essential for human and animal health. Low‐consumption mineral elements such as selenium can be included in the diet from various sources.
Saeedi M. +5 more
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Food Chemistry, 2007
Abstract Polyphenol oxidase (PPO) from broccoli florets was extracted and purified through (NH 4 ) 2 SO 4 precipitation, ion-exchange and gel filtration chromatography. The molecular weight was estimated to lie between 51.3 and 57 kDa by sodium dodecyl sulphate-polyacrylamide gel electophoresis (SDS-PAGE) and gel filtration. The effects of substrate
U GAWLIKDZIKI, U SZYMANOWSKA, B BARANIAK
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Abstract Polyphenol oxidase (PPO) from broccoli florets was extracted and purified through (NH 4 ) 2 SO 4 precipitation, ion-exchange and gel filtration chromatography. The molecular weight was estimated to lie between 51.3 and 57 kDa by sodium dodecyl sulphate-polyacrylamide gel electophoresis (SDS-PAGE) and gel filtration. The effects of substrate
U GAWLIKDZIKI, U SZYMANOWSKA, B BARANIAK
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Brassica oleracea var. italica (broccoli)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Polysaccharides from Brassica oleracea var. italica
Chemistry of Natural Compounds, 2008V. S. Kislichenko, I. N. Vladimirova
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