Integrated nutrient management in broccoli (Brassica oleracea var. italica)
Field experiment was conducted during rabi 2016-17 to 2018-19 to determine the effect of INM on of yield and economic attributes of broccoli at Vegetable Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur.
D P SINGH +3 more
doaj +2 more sources
Standardization of fertigation scheduling in broccoli (Brassica oleracea var italica)
Efficient use of water and fertilizer is extremely critical to sustain the agricultural production, in the context of declining per capita land and water availability, pollution and increasing cost of fertilizers.
SAJAL DEBBARMA +6 more
doaj +2 more sources
ПОЛУЧЕНИЕ МИКРОИНКАПСУЛИРОВАННОГО ЭКСТРАКТА ПРОРОСТКОВ BRASSICA OLERACEA VAR. ITALICA
Целью исследования являлось получение микроинкапсулированной формы экстракта проростков брокколи, оптимизированного в отношении содержания биологически активных веществ.
Эльмира Рамазановна Эминова +5 more
doaj +2 more sources
Broccoli (Brassica oleracea var. italica) head initiation under field conditions
A two–year study on the influence of temperature on broccoli head initiation was carried out at the ''Marcelin'' experimental station of the Poznań University of Life Sciences.
Alina Kałużewicz +5 more
doaj +4 more sources
Chromosome doubling of microspore-derived plants from cabbage (Brassica oleracea var. capitata L.) and broccoli (Brassica oleracea var. italica L.) [PDF]
Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high ...
Suxia eYuan +9 more
doaj +3 more sources
Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste. [PDF]
Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, but ones that are more palatable.
Chevilly S +4 more
europepmc +6 more sources
Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]
This research examines the potential of broccoli leaves, which are often overlooked as a vegetable by‐product, as a functional food ingredient. The study involved phytochemical profiling and an analysis of antioxidant activity across various leaf parts and cooking methods.
Kim MG, Park JH, Joo N.
europepmc +2 more sources
Varietal Evaluation of Broccoli (Brassica Oleraceae var. Italica)
Broccoli (Brassica Oleraceae var. Italica) is an unusual vegetable that has gained appeal among Indian producers in recent years due to its excellent nutritional content and market potential. An experiment was done to measure the broccoli’s growth, yield, and quality.
C. John Wesley +2 more
openaire +1 more source
Searching for Rotationable Vegetables for Paratylenchus projectus in Lettuce Greenhouse
The severe lettuce damage caused by Paratylenchus projectus was first reported in 2019 in Korea. To find high-value rotation crops for the control of P. projectus, nine vegetables, Brassica juncea (leaf mustard), B. rapa subsp.
Giyoon Kwon +5 more
doaj +1 more source
Integrating morphology and DNA barcodes for identification of Delia sanctijacobi Bigot 1885 (Diptera: Anthomyiidae): new host and new records in South America [PDF]
Delia sanctijacobi is critically assessed and given a revised description using data from scanning electronic microscopy (SEM) and DNA barcode analysis. This species is recorded for the first time in Brazil and Peru.
Lucas Roberto Pereira Gomes +4 more
doaj +3 more sources

