Results 191 to 200 of about 8,284 (217)

Myrosinase hydrolysates of Brassica oleraceae L. var. italica Plenck

Planta Medica, 2011
F Hashem, H Motawea, A Elshabrawy, K Shaker, S Elsherbini   +4 more
openaire   +1 more source

Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques

Food Chemistry, 2022
Rajan Sharma
exaly  

Brassica oleracea var. italica (Broccoli)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Health Promoting Properties of Broccoli (Brassica oleracea L. var. italica)

2011
The association between consumption of fruits and vegetables and reduction in the risk of several diseases particularly cancer has been studied extensively over the past several years. Broccoli has gained importance for protection against cancer due to its rich vitamin and mineral content as well as sulforaphane (4-methylsulphinylbutyl isothiocyanate ...
openaire   +1 more source

Skladišna održivost brokule (Brassica oleraceae var. Italica) u rashladnom ambijentu

2000
Brokula kao značajna povrtna kultura zauzima posebno mjesto u prehrani. Skladišna održivost u odnosu na druge povrtne vrste iz porodice Brassicacerae je vrlo mala, a intenzitet disanja je mnogo veći, posebice pri višim temperaturama. Produženje uporabne vrijednosti cvata brokule moguće je smanjenjem skladišne temperature, tj.
openaire   +1 more source

Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

Food Chemistry, 2018
Ashraf Badr, Yves Desjardins, Paul Angers   +2 more
exaly  

Content changes of Sulforaphane in Leaves of Brassica oleracea var. italica

Korean Journal of Organic Agricultue, 2016
Min-Chul Jung, Tae-Heon Lim, Sun-Bo Ko, Yong-Hwa Choi   +3 more
openaire   +1 more source

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality

Food Chemistry, 2019
Dongsheng Luo, Qun Shen, Jihong Wu
exaly  

FERTIGATION STUDIES IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) CROP

Plant Archives
Prakash Kanwar, A.M. Sonkamble
openaire   +1 more source

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Food and Chemical Toxicology, 2010
Wissem Aidi Wannes, Brahim Marzouk
exaly