Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro +40 more
core +1 more source
Content of biologically active substances in seedlings of cabbage of the genus Brassica L.
Relevance. Photosynthetic seedlings, as a model object, are interesting both in the study of nutritional value and the species response of a plant organism to the cultivation.Material and methods.
O V. Ushakova +2 more
doaj +1 more source
Metabótitos secundários produzidos em algumas plantas podem provocar alterações no desenvolvimento de outras plantas ou até mesmo de outros organismos. Neste trabalho, objetivou-se identificar possíveis efeitos alelopáticos de extratos aquosos de folhas ...
Heloísa Monteiro de Andrade +2 more
doaj +1 more source
Colorless chlorophyll catabolites in senescent florets of broccoli (Brassica oleracea var. italica). [PDF]
Typical postharvest storage of broccoli (Brassica oleracea var. italica) causes degreening of this common vegetable with visible loss of chlorophyll (Chl). As shown here, colorless Chl-catabolites are generated. In fresh extracts of degreening florets of broccoli, three colorless tetrapyrrolic Chl-catabolites accumulated and were detected by high ...
Roiser MH, Müller T, Kräutler B.
europepmc +3 more sources
Morpho-chemical characterization of broccoli (Brassica oleracea var. italica)
The present study was carried out at Instructional farm, Ramakrishna Mission Vivekananda University, during two consecutive rabi seasons of 2018-2019 and 2019-2020 with the objective of varietal evaluation on the basis of morpho-chemical characterization. It can be opined that the variety, centauro recorded best yield and quality attributing characters.
openaire +1 more source
Pectin from Brassica oleracea var. italica triggers immunomodulating effects in vivo
The immunomodulatory ability of pectins is related with structural features such as the degree of methyl-esterification and branching, as well as the molecular mass. The pectin FB, extracted from broccoli stalks (Brassica oleracea var. italica) had low molecular mass, 56% methyl-esterification and galactose as the main neutral sugar, sharing some ...
Bianca, Busato +4 more
openaire +2 more sources
Predicting Broccoli Development: I. Development Is Predominantly Determined By Temperature Rather Than Photoperiod [PDF]
Predictive models of broccoli (Brassica oleracea L. var. italica Plenck) ontogeny will aid farmers who need to forecast changes in crop maturity arising from variable climatic conditions so that their forward marketing arrangements can match their ...
A.H. Wearing +29 more
core +1 more source
Resistance of Newly Introduced Vegetables to Meloidogyne arenaria and M. incognita in Korea
To select resistant vegetables against two species of root-knot nematodes, M. incognita and M. arenaria, 39 vegetables belongs to 7 families, 13 genera, 25 species were screened in greenhouse pot test.
Donggeun Kim +3 more
doaj +1 more source
Biochemical characterization of digestive proteases of Pieris brassicae (Lepidoptera: Pieridae) feeding on cruciferous hosts [PDF]
Pieris brassicae is one of the most serious pests of cultivated crucifers in the world. The present experiment is intended to determine the proteolytic digestion of fifth instar larvae and the effects of four cruciferous hosts to P. brassicae nutritional
F. Mehrkhou
doaj
Our study showed, the zero tillage basin planting with 180 kg N/ha enhanced the marketable yield, water productivity in broccoli (Brassica oleracea L. var italica) and save 71.2% water over flat bed planting with conventional tillage. Study revealed, it
G S YADAV +6 more
doaj +1 more source

