Results 41 to 50 of about 8,284 (217)

SUBSTRATO ENRIQUECIDO COM CASCA DE PEQUI MELHORA A QUALIDADE DE MUDAS DE BRÓCOLOS E COUVE-FLOR

Ciência Agrícola, 2020
No Norte de Minas há uma grande produção de pequi (Caryocar brasiliens Cambi), no qual a parte comercializada é somente a semente com a polpa (caroço), com isso grande quantidade de casca é gerada e descartada. Diante deste fato, o trabalho foi realizado
Rodrigo Amato Moreira, Carlos Alberto Barbosa Galiza, Renata Amato Moreira, Nelson Licínio Campos de Oliveira   +3 more
doaj   +1 more source

Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]

, 2018
Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco, Artés Hernández, Francisco de Asís, Collado Marín, Elena, Martínez Hernández, Ginés Benito, Venzke Klug, Tâmmila   +4 more
core   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Evaluation of cover crops in high tunnel vegetable rotation [PDF]

, 2013
Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the
Mays, Neal, McAfee, Jason, Patrick, Tyler A., Rom, Curt R.   +3 more
core   +2 more sources

Shoot yield drives phosphorus use efficiency in Brassica oleracea and correlates with root architecture traits [PDF]

, 2009
The environmental and financial costs of using inorganic phosphate fertilizers to maintain crop yield and quality are high. Breeding crops that acquire and use phosphorus (P) more efficiently could reduce these costs.
Bowen, Helen C., Broadley, Martin R., Greenwood, Duncan J., Hammond, John P., Hayden, Rory M., King , Graham J., Meacham, Mark C., Mead, A. (Andrew), Overs, Tracey, Spracklen, William P., White, Philip J.   +10 more
core   +2 more sources

Assessment of black rot (Xanthomonas campestris) of cabbage (Brassica oleracea) in East Khasi Hills, Meghalaya

The Indian Journal of Agricultural Sciences
Cabbage (Brassica oleracea L. var. capitata) holds significant economic importance in Meghalaya, thriving in its high altitude and cool climate. East Khasi Hills (EKH) district, where cabbage cultivation remains viable throughout the year, contributes ...
SUDHARSHAN KERALAPURA RAMACHANDRA, PRANAB DUTTA, MANIKANNAN PARTHIBAN, PRAVEEN GUMACHANAMARDI   +3 more
doaj   +1 more source

Crecimiento, producción y calidad en brócoli cultivado bajo diferentes dosis de abono nitrogenado

Investigación Agraria, 2016
El brócoli es uno de los cultivos de mayor importancia económica en los Andes ecuatorianos. La fertilización nitrogenada afecta de manera directa a su producción, siendo uno de los nutrientes más importantes para las plantas.
David Risco Arias, Alberto Gutiérrez Albán, Marcia Buenaño Sánchez   +2 more
doaj   +1 more source

The origins of edible brassicas [PDF]

, 2017
A summary of the horticultural types of Brassica oleracea (European vegetables) and B. rapa (Oriental vegetables) and the manner by which they both evolved from a common ancestor.
Dixon, Geoffrey Richard
core  

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds [PDF]

, 2015
This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63
Ghawi, S. K., Methven, Lisa, Niranjan, Keshavan, Okunade, O. A.   +3 more
core   +1 more source