Results 51 to 60 of about 8,284 (217)

WATER USE BY BROCCOLI PLANTS (Brassica oleracea F, var. Italica)

IRRIGA, 2003
WATER USE BY BROCCOLI PLANTS (Brassica oleracea F, var. Italica)  Antonio Evaldo Klar* Ed Wilson da Silva FontesDepartment of Agricultural Engineering, College of Agricultural Sciences, State University of São Paulo, P.O. 237, CEP 18603-970, Botucatu – SP. E-mail: klar@fca.unesp.br* Scientific Researchist of CNPq.
Ed Wilson Da Silva Fontes, Antonio Evaldo Klar   +1 more
openaire   +2 more sources

CHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA) [PDF]

Journal of Food Quality, 1997
ABSTRACTFive cultivars of broccoli (Brassica oleracea L. var. italica) were analyzed for individual glucosinolates, S‐methylcysteine sulfoxide (SMCSO), aroma volatiles and sensory quality. Total glucosinolate content ranged from 47 to 93 μmol μmol·g dry weight1, and SMCSO ranged from 22 to 57 μmol μmol·g dry weight1.
Hansen, M., Laustsen, A. M., Olsen, C. E., Poll, L., Sørensen, H.   +4 more
openaire   +2 more sources

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Determinació de l'efecte genètic i ambiental de la nova varietat d'Espigall del Garraf [PDF]

, 2019
Des de fa uns anys, la FMA va iniciar, amb la col·laboració de la Diputació de Barcelona, un projecte anomenat EGEsNat (Espigalls del Garraf- Espais Naturals amb Denominació d’Origen Protegida) que té per objectiu dinamitzar l’agricultura del Parc ...
Santiago Muñoz, Josep
core  

Evolutionary constraints in host shifts: Limited adaptation of Plutella xylostella to cardenolide‐defended Erysimum cheiranthoides

Functional Ecology, Volume 40, Issue 2, Page 501-516, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Coevolutionary arms races between plants and insects, in which gains of novel plant defences select for counteradaptations in herbivores, are key drivers of biodiversity.
Broti Biswas, Erik van Bergen, Teresa Vaello, Laura J. Dällenbach, Christopher W. Wheat, Tobias Züst   +5 more
wiley   +1 more source

Summer cover crops impact weed biomass and C and N acquisition

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Despite the potential to improve nutrient cycling, weed suppression, and system resilience, mixed‐species cover crops remain underutilized in organic irrigated systems. This study evaluated the influence of cover crop diversity and associated weeds on biomass production (both cover crops and weeds), as well as carbon (C) and nitrogen (N ...
Francis J. Larney, Haley A. Catton, Charles M. Geddes, Newton Z. Lupwayi, Thomas A. Forge, Henry W. Chau, Bobbi L. Helgason, Ekene Mark‐Anthony Iheshiulo   +7 more
wiley   +1 more source

Population of Soil Nematodes in The Treatment of Brassicaceae Plant Waste

Jurnal Fitopatologi Indonesia, 2023
Tanaman famili Brassicaceae diketahui mengandung glukosinolat yang dapat terhidrolisis menjadi senyawa yang bersifat biofumigan. Penelitian ini dilakukan untuk menguji pengaruh biofumigasi limbah tanaman Brassicaceae terhadap dinamika populasi nematoda ...
Ahmad Yusuf Ibrahim, Supramana, Giyanto
doaj   +1 more source

Formulasi Gel Antioksidan Dari Ekstrak Etanol Bunga Brokoli (Brassica Oleracea L. Var. Italica) Dengan Menggunakan Methocel K15m Premium Ep [PDF]

, 2012
Broccoli is one kind of plant variety compounds antioxidant unit that inhibited potentially damaging of body\u27s tissues and organ cause of over amount of free radical accumulation.
Kurniawan, D. W. (Dhadhang), Puspita, E. (Eka), Sulaeman, T. N. (Teuku)   +2 more
core   +2 more sources

In vitro Tissue Culture of Brassica oleracea var Italica Curd

IAMURE International Journal of Ecology and Conservation, 2013
This experimental research determined the feasibility of micropropagating in vitro,broccoli from its curd through plant tissue culture technology to be able to produceplants that are free from any disease. The growth of broccoli (Brassica oleraceavar Italica curd in vitro was measured in terms of organ formation and the cultures’average height (cm ...
ALMA B. SEGISMUNDO, MAY EVELIA V. RUADAP
openaire   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source