Results 61 to 70 of about 8,284 (217)

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source

Impact of Different Agroecological Practices for Weed Management on Weeds and Crops Development

Agronomy
Cover crops and mulches are widely used techniques for limiting weeds and pests’ effects on crops. This study compared six practices over two growing seasons in two organic farms in Cuneo province, North-West Italy: two bio-based biodegradable mulch ...
Chiara Chirilli, Asia Biafora, Andrea Giaccardi, Stefano Benedettelli, Paola Migliorini   +4 more
doaj   +1 more source

Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Chlorophyll a fluorescence parameters and photosynthetic pigments content in leaves of broccoli (Brassica oleracea L. var. italica) cv. ‘Monaco’ F1 and cauliflower (Brassica oleracea L. var. botrytis) cv.
Renata WOJCIECHOWSKA, Andrzej KALISZ, Agnieszka SĘKARA, Michał NOSEK, Stanisław CEBULA, Zbigniew MISZALSKI, Edward KUNICKI, Aneta GRABOWSKA   +7 more
doaj   +1 more source

Broccoli (Brassica Oleracea var. Italica): Potential candidate in the health management [PDF]

, 2016
Broccoli (Brassica oleracea var. italica), commonly the aim of this study is to overview its therapeutic effects than its nutritive and industrial effects.
Miraj, S.
core  

Glucosinolates in plant protection strategies: A review [PDF]

, 2012
This review discusses the importance of glucosinolates in plant protection. The Brassicaceae, which are cultivated worldwide, use glucosinolates and their decomposition products to defend themselves against attacks by harmful organisms.
Ban D., Ban Goreta Smiljana, Bohinc Tanja, Trdan S.   +3 more
core   +1 more source

Response of broccoli (Brassica oleracea var. italica) to integrated nutrient management

Annals of Plant and Soil Research, 2022
A field experiment was conducted at Experimental Farm, Nagaland University, Medziphema campus, Nagaland during rabi season of 2019-2020 to study the response of broccoli (Brassica oleracea var. italica) to integrated nutrient management.The 12 treatments were evaluated in RBD with three replications.
openaire   +1 more source

Evaluating antibiosis resistance to cabbage aphid (Brevicoryne brassicae L., 1758) in vegetable brassicas (Brassica oleracea L.) and related C‐genome brassica species

Pest Management Science, Volume 81, Issue 12, Page 8431-8447, December 2025.
Nineteen Brassica accessions were screened for antibiosis resistance to Brevicoryne brassicae. Significant variation in resistance was identified. Detailed bioassays suggest that varietal effects upon aphid pre‐reproductive period conferred observed resistance.
Andrew K Gladman, Gill Prince, Graham Teakle, David Chandler   +3 more
wiley   +1 more source

INVESTIGATING THE EFFECTS OF BAMBOO BIOCHAR ON FERTILE SOIL FOR IMPROVING THE PRODUCTION OF Brassica oleraceae

Agric, 2023
Cabbage (Brassica oleracea var capitate), broccoli (B. oleraceae L. var italica), carrots, and cauliflower (B. oleracea var botrytis) are the primary vegetable crops grown in Ngablak.
Ayu Lestiyani, Erry Purnomo, Septy Widyaningsih, Khrisna Fadillah   +3 more
doaj   +1 more source

Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli [PDF]

, 2018
Broccoli contains the glucosinolate glucoraphanin which, in the presence of myrosinase, can hydrolyse to the isothiocyanate sulforaphane, reported to have anti-carcinogenic activity. However, the myrosinase enzyme is denatured on cooking.
Armah, Bones, Clarke, Conaway, Cramer, Dekker, Dosz, Eylen, Eylen, Eylen, Ghawi, Kassahun, Keck, Lampe, Ludikhuyze, Matusheski, Matusheski, Murashima, Myzak, Oerlemans, Okunade, Perez, Radhika, Rouzaud, Rouzaud, Rungapamestry, Shapiro, Song, Verkerk, Vermeulen, Williams, Wu, Yen, Zhang   +33 more
core   +1 more source

Intercropping Broccoli‐Basil Reduces Aphid Growth: Spatio‐Temporal Modelling Across Scales and Lab Experiments

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Shifting from conventional to sustainable agriculture demands well‐designed experiments and robust analytical models to evaluate agroecological system performance and resilience. We modelled aphid population dynamics in broccoli monocultures and broccoli‐basil intercrops using spatio‐temporal approaches, informed by laboratory experiments on ...
Rayana M. R. Carvalho, Anna Mara F. Maciel, Lucas S. Canuto, Wesley A. C. Godoy   +3 more
wiley   +1 more source