Results 11 to 20 of about 13,404,666 (232)
Functional characterization of C-TERMINALLY ENCODED PEPTIDE (CEP) family in Brassica rapa L
Plant Signaling & Behavior, 2022 The small regulatory C-TERMINALLY ENCODED PEPTIDE (CEP) peptide family plays crucial roles in plant growth and stress response. However, little is known about this peptide family in Brassica species.
Ziwen Qiu +6 more
doaj +2 more sources
Analysis on Flavor Quality of Brassica rapa L. from Different Varieties [PDF]
Shipin gongye ke-jiAnalysis the flavor quality of Brassica rapa L. from different varieties, in order to provide theoretical basis, which study on quality evaluation and improvement of flavor quality.
MAERHABA·Paerhati +7 more
doaj +2 more sources
QTL ANALYSIS OF MORPHOLOGICAL TRAITS OF QUALITY IN BRASSICA RAPA L. [PDF]
Овощи России, 2015 Using of the DH–lines of two mapping populations of Brassica rapa L, the morpho–biological investigation and mapping of QTLs determined some morphological traits of quality in greenhouse's condition have been done.
A. M. Artemyeva +3 more
doaj +2 more sources
Frontiers in Plant Science, 2023 Various abiotic stresses may affect the germination, growth, and yield of direct-seeded vegetable crops. Seed priming with effective antioxidant mediators may alleviate these environmental stresses by maintaining uniformity in seed germination and ...
S. Hussain +4 more
semanticscholar +1 more source
Antioxidants, 2022 Cold stress is known as the important yield-limiting factor of heading type Kimchi cabbage (HtKc, Brassica rapa L. ssp. pekinensis), which is an economically important crop worldwide.
S. Eom +8 more
semanticscholar +1 more source
Plants, 2022 Heat stress is one of the major abiotic factors that limit the growth, development, and productivity of plants. Both glycine betaine (GB) and β-aminobutyric acid (BABA) have received considerable attention due to their roles in stimulating tolerance to ...
Jin Quan +10 more
semanticscholar +1 more source
Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
Herbalism, 2021 Scharakteryzowano wybrane gatunki warzyw należące do rodzaju Brassica: kapusta głowiasta biała (Brassica oleracea L. var. capitata f. alba), kapusta włoska (Brassica oleracea L. var. sabauda L.), kapusta pekińska (Brassica rapa L. subsp.
Barbara Krochmal-Marczak +4 more
doaj +1 more source
International Journal of Molecular Sciences, 2023 Chinese cabbage (Brassica rapa L. ssp. pekinensis) is sensitive to high temperature, which will cause the B. rapa to remain in a semi-dormancy state. Foliar spray of GB prior to heat stress was proven to enhance B. rapa thermotolerance.
Jin Quan +9 more
semanticscholar +1 more source
Relative Susceptibility of Brassicas to Cabbage Maggot (Diptera: Anthomyiidae) Infestation
Insects, 2023 Cabbage maggot, Delia radicum (L.) (Diptera: Anthomyiidae) is a serious pest of Brassica such as broccoli (Brassica oleracea var. italica Plenck) and cauliflower (B. oleracea L. var. botrytis) in California’s Central Coast.
Shimat V. Joseph
doaj +1 more source
Nutrients, 2023 Exercise-induced fatigue is a common physiological response to prolonged physical activity, often associated with changes in gut microbiota and metabolic responses. This study investigates the potential role of Brassica rapa L.
Cheng Wang +5 more
semanticscholar +1 more source