Results 21 to 30 of about 13,404,666 (232)

Complete chloroplast genome sequence and phylogenetic analysis of winter oil rapeseed (Brassica rapa L.)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Winter oil rapeseed ‘18 R-1’ (Brassica rapa L.) is a new variety that can survive in northern China where the extreme low temperature is −20 °C to −32 °C. It is different from traditional B. rapa and Brassica napus.
Jun Yan Wu   +8 more
doaj   +1 more source

Low antimony concentration promoted growth, glucosinolates metabolism and biological activity of two Brassica species

open access: yesJournal of Applied Botany and Food Quality, 2023
Antimony (Sb), a common rare heavy metal, is found naturally in soils at low concentrations. This study aimed to understand the effect of low Sb concentrations on plant growth and metabolism. To this end, canola (Brassica napus L. var. napus) and turnip
Galal Khamis   +4 more
doaj   +1 more source

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems

open access: yesFoods, 2022
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp.
Fernando Cámara-Martos   +2 more
doaj   +1 more source

Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Brassica rapa L.) by Inducing Flavonoid Biosynthesis

open access: yesPlants, 2022
As an important abiotic stress factor, ultraviolet-B (UV-B) light can stimulate the accumulation of antioxidants in plants. In this study, the possibility of enhancing antioxidant capacity in pakchoi (Brassica rapa L.) by UV-B supplementation was ...
Juan Hao   +8 more
semanticscholar   +1 more source

A Critical Review on Phytochemical Profile and Biological Effects of Turnip (Brassica rapa L.)

open access: yesFrontiers in Nutrition, 2021
A growing number of medicinal and edible plants have attracted increasing attention due to their abundant constituents and biological activities including turnip. Turnip (Brassica rapa L.) is an herbaceous biennial plant belonging to Cruciferae Brassica.
Qing-Qing Cao, Ge Wang, Ye Peng
semanticscholar   +1 more source

Light Quality Potentiates the Antioxidant Properties of Brassica rapa Microgreen Extracts against Oxidative Stress and DNA Damage in Human Cells

open access: yesAntioxidants, 2023
Plants are an inexhaustible source of bioactive compounds beneficial for contrasting oxidative stress, leading to many degenerative pathologies. Brassica rapa L. subsp.
Ida Paolillo   +5 more
doaj   +1 more source

Mapping and candidate-gene screening of the novel Turnip mosaic virus resistance gene retr02 in Chinese cabbage (Brassica rapa L.) [PDF]

open access: yes, 2013
The extreme resistance to Turnip mosaic virus observed in the Chinese cabbage (Brassica rapa) line, BP8407, is monogenic and recessive. Bulked segregant analysis was carried out to identify simple sequence repeat and Indel markers linked to this ...
Zhang, Hui   +17 more
core   +1 more source

Genome-wide identification and transcriptomic data exploring of the cytochrome P450 family in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

open access: yesJournal of Plant Interactions, 2021
Cytochrome P450 genes are involved in the catalysis of various reactions, including growth, development and secondary metabolite biosynthetic pathways.
Shu Zhang   +4 more
doaj   +1 more source

The effect of application of compost and frass from Black Soldier Fly Larvae (Hermetia illucens L.) on growth of Pakchoi (Brassica rapa L.)

open access: yes, 2021
Pot experiment was conducted to observe the effect of frass (insect feces) from Black Soldier Fly larvae (BSFL) as soil amendments at different application rates in comparation with other organic fertilizers on Pakchoi (Brassica rapa L). The experimental
D. Agustiyani   +4 more
semanticscholar   +1 more source

Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]

open access: yes, 2008
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Yu-Xiang Yuan   +25 more
core   +1 more source

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