Results 51 to 60 of about 4,956 (187)
Physical properties of Brazil nuts [PDF]
The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited research has been conducted on postharvest of the Brazil nut,
Roberta M. Nogueira +4 more
doaj +1 more source
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel +5 more
wiley +1 more source
The role of Brazil nut trees in restoring degraded forest areas and as a source of food and income for northern Amazonian communities [PDF]
The role of Brasil nut in the restoring degraded Amazonian forest and supplementing local income - Brazil nut trees (Bertholletia excelsa H. & B. - Lecythidaceae) - are the largest girthed trees in Amazonian forests.
Rafael de Paiva Salomão +3 more
doaj
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Use of agro-industry residues as substrate for the production of Euterpe precatoria seedlings
The availability of single assai palm (Euterpe precatoria) seedlings with good quality is a fundamental requirement to expand the cultivation of the species.
Cleyton Silva de Araújo +5 more
doaj +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Brazil nut harvesting in Peruvian Amazonia from the perspective of ecosystem services
Brazil nuts are harvested from the primary rainforests in the Amazonian lowlands as a direct form of sustainably using the region’s biological resources. We analyze the ecological economics of Brazil nut production in the Peruvian region of Madre de Dios
Risto Kalliola, Pedro Flores
doaj +2 more sources
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
ABSTRACT Digitalisation has become an increasingly prominent topic in research on regional sustainable development. As academic attention to its relationship with Sustainable Development Goals expands, the thematic configuration and structural evolution of this research domain remain fragmented.
Georgiana Alina Crisan +3 more
wiley +1 more source

