Results 51 to 60 of about 4,990 (213)

THE INFLUENCE OF TEMPERATURE AND PRECIPITATION ON THE PRODUCTION AND REVENUE OF IN-SHELL BRAZIL NUTS IN THE SOUTHWESTERN AMAZON [PDF]

open access: yesRevista Árvore
The rise in temperature and changes in rainfall patterns in the Amazon may impact the phenology and survival of native species, such as the Brazil nut tree (Bertholletia excelsa, Lecythidaceae), a species of great socioeconomic importance in the state of
Ítalo Felipe Nogueira Ribeiro   +3 more
doaj   +2 more sources

Genetic Diversity of Bertholletia excelsa Bonpl.: A Native Species of the Amazon Rainforest

open access: yesFloresta e Ambiente, 2020
In view of the economic and environmental importance of Bertholletia excelsa Bonpl. for the Amazon and the reducing natural habitat area of this species, the present study proposes to examine genetic variability among accessions of Brazil nut from the ...
Adriano Aygnes Carpejani   +4 more
doaj   +1 more source

Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

open access: yesAntioxidants, 2022
Tree nuts, including Brazil nuts, have been hypothesized to impact cardiovascular health through the modulation of oxidative stress and inflammation. Nonetheless, a quantitative analysis of these effects has not been performed. Therefore, the aim of this
Justyna Godos   +8 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Activity levels of gamma-emitters in Brazil nuts

open access: yesBrazilian Journal of Radiation Sciences, 2016
The activity concentrations of radionuclides 137Cs, 40K, 226Ra and 228Ra were determined in Brazil nuts acquired at point of sale between 2010 and 2013.
Maria José Aguirre Armelin
doaj   +1 more source

Brazil-nut effect versus reverse Brazil-nut effect in a moderately dense granular fluid [PDF]

open access: yesPhysical Review E, 2008
A new segregation criterion based on the inelastic Enskog kinetic equation is derived to show the transition between the Brazil-nut effect (BNE) and the reverse Brazil-nut effect (RBNE) by varying the different parameters of the system. In contrast to previous theoretical attempts the approach is not limited to the near-elastic case, takes into account
openaire   +3 more sources

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

New Thermal Lattice Boltzmann Method for Modeling Heat Transfer Problems Considering Temperature‐Dependent Properties

open access: yesHeat Transfer, EarlyView.
ABSTRACT Several engineering problems involve the need to model conjugate heat transfer processes considering the temperature‐dependence of the material properties. Consequently, a simulation tool capable of modeling this process is of great interest. In this context, the present work proposes a thermal lattice Boltzmann method (TLBM) for modeling the ...
Julia Akiko Sassa   +2 more
wiley   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

Size segregation of irregular granular materials captured by time-resolved 3D imaging

open access: yesScientific Reports, 2021
When opening a box of mixed nuts, a common experience is to find the largest nuts at the top. This well-known effect is the result of size-segregation where differently sized ‘particles’ sort themselves into distinct layers when shaken, vibrated or ...
Parmesh Gajjar   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy