Results 71 to 80 of about 4,990 (213)

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

Effect of Mechanical, Chemical and Physical Scarification on the Germination of Brazil Nut Seeds (Bertholletia excelsa Bonpl.) in Peru [PDF]

Nature Environment and Pollution Technology
Bertholletia excelsa Bonpl. (Brazil nut) is an economically important species in the Amazon, whose natural seed production takes between 365 and 545 days and shows low germination rates.
Josue Ely Ponce-Avila, Jairo Edson Gutiérrez-Collao, Julio Miguel Ángeles-Suazo, Charles Frank Saldaña-Chafloque, Benancio Pantoja-Medina, Rodrigo Ponce-Escobal and Flor Yenny Tucto-Ortega
doaj   +1 more source

Studying Tech Diplomacy—Introduction to the Special Issue on Tech Diplomacy

Global Policy, EarlyView.
ABSTRACT This article serves as an introduction to the special issue on tech diplomacy, exploring its emergence and evolution as a distinct approach to global affairs in the era of the Fourth Industrial Revolution. Originating with Denmark's 2017 “TechPlomacy” initiative, tech diplomacy has gained global momentum, with over two dozen countries adopting
Corneliu Bjola, Markus Kornprobst
wiley   +1 more source

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

Grasas y Aceites, 2018
The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24±2 °C)
A. G. de O. Sartori, G. R. Sampaio, D. H.M. Bastos, M. H.F. Spoto, L. H. Skibsted, M. A.B. Regitano d’Arce   +5 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Properties of Brazil nuts: A review

African Journal of Biotechnology, 2015
Brazil nut is a seed with high nutritional value and of great economic importance to the Northern region of Brazil. In addition to enabling direct consumption, its nutritional potential enables the development of various products. Among its nutrients, emphasis is given to the amino acid-rich proteins, lipid content and selenium, which exhibits ...
Kluczkovski, AM, Martins, M, Mundim, SM, Simoes, RH, Nascimento, KS, Marinho, HA, Kluczkovski Junior, A   +6 more
openaire   +4 more sources

Estado e políticas públicas no mercado de castanha-dobrasil no Estado do Acre: uma análise pela abordagem do desenvolvimento local [PDF]

Revista IDEAS, 2010
This article aims to discuss the functioning of the nut market in the State of Acre in Brazil based on the approach of local development. For this, we stress the role of social actors involved, the social relations established, and the main problems ...
Sheila Maria Palza Silva
doaj   +2 more sources

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Compounds from Brazil nuts and their effects on Sitophilus zeamais (Coleoptera: Curculionidae) survival in bulk ground feed [PDF]

Brazilian Journal of Biology
Sitophilus zeamais is a pest in several stored agricultural products, but presents difficulty feeding on Brazil nuts (Bertholletia excelsa H.B.K). Even when certain bulk bran feeds are unsuitable for its development, it may be found in these products ...
L. C. A. D. Socreppa, E. M. Pires, R. M. Nogueira, L. M. Socreppa   +3 more
doaj   +1 more source

EMU and trade: The euro effect on the agricultural sector

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract This paper uses a structural gravity model to examine the partial equilibrium effects of the European Monetary Union (EMU) on trade for the agricultural sector. We find robust evidence that EMU has increased trade both between members and between EMU and non‐EMU member countries. This positive link is found in most member countries.
Silviano Esteve‐Pérez, Sergio Gil‐Martorell, Salvador Gil‐Pareja   +2 more
wiley   +1 more source