Results 1 to 10 of about 1,064 (139)
Biotechnological and socio-environmental potential of Campomanesia adamantium (Myrtaceae): an interdisciplinary review [PDF]
Brazilian Journal of Biology, 2023 Guavira (Campomanesia adamantium, Myrtaceae) is a native fruit from the Brazilian Cerrado savanna and is socio-economically important for the indigenous and traditional people living in the Central-West.
V. A. Zorgetto-Pinheiro +7 more
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Structure of the phenotypic variability of fruit and seeds of Dipteryx alata vogel (Fabaceae) [PDF]
Revista Brasileira de Fruticultura, 2020 Dipteryx alata Vogel (“baru tree”) is a fruit species native to the Brazilian Cerrado and presents a multiplicity of uses, constituting a priority species for domestication and cultivation studies.
Elias Emanuel Silva Mota +3 more
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Evidência, 2022 Zaprionus indianus (fig fly) is a drosophilid of African origin that was recorded in Brazilian territory in 1999, quickly dispersing throughout the country, causing impacts on fig culture, and becoming one of the dominant Drosophilidae species in the ...
Jonathan de Oliveira Rios +2 more
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Characterization and storage of Eugenia klotzschiana O. Berg fruits
Pesquisa Agropecuária Tropical, 2021 Pera-do-cerrado (Eugeniaklotzschiana O. Berg) has a good appearance and adequate post-harvest shelf life. However, little information is available regarding its maturity stages.
Alex Guimarães Sanches +4 more
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Pesquisa Agropecuária Tropical, 2021 Hymenaea stigonocarpa (Mart. Ex Hayne), popularly known as jatobá-do-cerrado, is a fruit tree widely distributed in the Brazilian Savanna, has multiple uses and is a promising genetic resource.
Rodrigo Soares de Castro +4 more
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Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential [PDF]
Ciência Rural: Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature.
KaWai Xu +3 more
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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aim of this study was to evaluate the effect of the bodying agents (erythritol, sorbitol, xylitol, and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado fruit preserves (marolo, soursop, and sweet passion fruit).
TAÍSA R.T. FARIAS +6 more
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Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify">The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding.
Rosângela Vera +5 more
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Arthropods as loss and solution sources in the fruit production on Annona crassiflora Mart. (Annonaceae) trees [PDF]
Brazilian Journal of BiologyThe Annona crassiflora tree stands are essential for several communities that survive by collecting its fruits, while also helping to protect the Brazilian Cerrado. Additionally, A.
Germano Leão Demolin-Leite
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Energy Science & Engineering, 2022 The use of residual lignocellulosic biomass appears as an opportunity to obtain high added value products like enzymes. The present work goal was to select basidiomycetes capable of metabolizing empty fruit bunches (EB) or sludge decanter (SD) from the ...
Elias Alves daSilva +8 more
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