Results 21 to 30 of about 1,114 (177)

Pequi (Caryocar Brasiliense Camb.): informações preliminares sobre um pequi sem espinhos no caroço Pequi (Caryocar Brasiliense Camb.): preliminary information about a pequi plant without spunes in the seed kernel

Revista Brasileira de Fruticultura, 2007
É relatado o achado de uma planta de pequi (Caryocar brasiliense Cambi) no Norte de Mato Grosso, sem espinhos no caroço (figuras 1 e 2). O pequi é a 3ª fruta mais consumida pelas populações do cerrado brasileiro e o seu único defeito é ter o caroço cheio
Warwick Estevam Kerr, Francisco Raimundo da Silva, Bdijai Tchucarramae   +2 more
doaj   +1 more source

Desempenho agronômico de progênies de maracujazeiro-roxo e maracujazeiro-azedo no Distrito Federal Behavior of purple passionfruit and yellow passionfruit genotypes in Federal District, Brazil

Revista Brasileira de Fruticultura, 2009
O maracujá-roxo é uma fruta que, em boas condições de produtividade e qualidade, pode transformar-se numa fonte de renda importante para o agricultor, devido ao elevado valor pago no mercado europeu pela fruta in natura.
Sidney Almeida Filgueira de Medeiros, Márcio Carvalho Pires, Osvaldo Kiyoshi Yamanishi, José Ricardo Peixoto, Nilton Tadeu Vilela Junqueira, Juliana Galvarros Bueno Lobo Ribeiro   +5 more
doaj   +1 more source

Essential oils from pequi fruits from the Brazilian Cerrado ecosystem

Food Research International, 2013
The composition of the essential oils of pequi fruits gathered from the Brazilian Cerrado ecosystem in the states of Maranhao (MA), Minas Gerais (MG) and Tocantins (TO) was investigated. The oils were obtained by steam distillation, and each component was speciated using GC-MS. The oil content varied from 0.13% to 1.15%.
K.C. Geőcze, L.C.A. Barbosa, P.H. Fidêncio, F.O. Silvério, C.F. Lima, M.C.A. Barbosa, Fyaz M.D. Ismail   +6 more
openaire   +2 more sources

Yeast communities structure in fruits of different native plant species of brazilian Cerrado

Revista de Biologia Neotropical / Journal of Neotropical Biology, 2020
In this study, we evaluated the occurrence and diversity of endophytic and total (endophytic + epiphytic) yeasts in fruits of seven Cerrado native plant species in two Conservation Units from the Distrito Federal, Brasília, Brazil. Healthy and mature fruits were collected for the isolation of yeasts using MYGP medium. After five days, the colonies were
Lucas Gabriel Ferreira Coelho, Geisianny Augusta Monteiro Moreira, Catharine Abreu Bomfim, Helson Mario Martins do Vale   +3 more
openaire   +3 more sources

Quality and consumer acceptance of dehydrated araticum pulp

Revista Sítio Novo, 2020
Araticum (Annona crassiflora) is a native plant of the Brazilian Cerrado. Its fruits have high nutritional value and very typical aroma and taste. Notwithstanding, the crop has rapid postharvest loss and production is concentrated over a short period ...
Maristella Martineli, Paula Aparecida Cordeiro Magalhães, Ariane Castricini, Luciana Albuquerque Caldeira Rocha, Jessica Chaves Rivas   +4 more
doaj   +1 more source

Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential

Annals of Microbiology, 2014
The Cerrado is the second largest Brazilian biome, yet little is known about its wild fauna, flora and microbiota. This work aimed to identify epiphytic bacteria present in fruits native to three different regions of the Cerrado and to select cellulase-producing bacteria.
Dias, Mariana, Miguel, Maria Gabriela da Cruz Pedrozo, Duarte, Whasley Ferreira, Silva, Cristina Ferreira, Schwan, Rosane Freitas   +4 more
openaire   +1 more source

Fruit consumption and seed ispersal of Dimorphandra mollis Benth. (Leguminosae) by the lowland tapir in the Cerrado of Central Brazil

Brazilian Journal of Biology
Fruit phenology observations and consumption of Dimorphandra mollis (Leguminosae) were analyzed during seven months in an area of cerrado stricto sensu. We analysed 81 fecal samples collected at six different places of lowland tapirs (Tapirus terrestris)
M. X. A. Bizerril, F. H. G. Rodrigues, A. Hass   +2 more
doaj   +1 more source

Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

Química Nova, 2009
Pequi (Caryocar brasiliense Camb.), a typical fruit of Brazilian Cerrado, is well known in regional cookery and used in folk medicine to treat various illnesses.
Ana Luisa Miranda-Vilela, Cesar Koppe Grisolia, Inês Sabioni Resck, Márcio Antônio Mendonça   +3 more
doaj   +1 more source

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity

Foods, 2023
Araticum is a native species of the Brazilian Cerrado with a high potential for exploitation. Several studies have stated that araticum is a rich source of phytochemicals with multifaceted biological actions.
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore, Mario Roberto Marostica Junior   +4 more
doaj   +1 more source

Genetic variability and selection of natural populations of Campomanesia adamantium using REML/BLUP mixed models [PDF]

Brazilian Journal of Biology
The Brazilian Cerrado, a biodiversity hotspot, has been significantly impacted by climate change, land use modifications, and unsustainable extractivism, threatening the genetic diversity of many native species. Campomanesia adamantium (Cambess.) O. Berg,
L. M. C. Davide, M. C. Vieira, E. V. Rodrigues, A. Santos, A. G. Guimarães, J. M. Silverio, W. J. S. Oliveira   +6 more
doaj   +1 more source