Results 91 to 100 of about 1,102,522 (168)

Records of the State of Maine Department of Sea and Shore Fisheries, Maine Sardine Industry, 1966 [PDF]

, 1966
Annual reports of the Maine Sardine Industry Research and Quality Control Laboratory, including grade summaries and case distribution of Sardines by can (e.g., keyless, key open), pack style (e.g., oil, mustard, tomato), and average number of fish per ...
Maine Sardine Industry Research and Quality Control Laboratory
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Estado atual da produção de juvenis de sardinha-verdadeira (sardinella brasiliensis) em laboratório [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2014.A sardinha-verdadeira faz parte de um dos principais estoques pesqueiros da região sul-sudeste do ...
Guinle, Lucas do Valle
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Biological patterns of the Brazilian sardine in the purse seine fishery off Brazil

Frontiers in Marine Science, 2019
Rafael Schroeder, Angelica Petermann, Alberto Correia, Paulo Schwingel   +3 more
openaire   +1 more source

Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil. [PDF]

Int J Environ Res Public Health, 2022
Leite LCS, de Lima NV, Melo ESP, Cardozo CML, do Nascimento VA.   +4 more
europepmc   +1 more source

Fatty acid composition of coating liquid from Brazilian canned sardines (Sardinella brasiliensis) - DOI: 10.4025/actascitechnol.v26i1.1535

, 2008
The objective of this work was to evaluate the fatty acid composition in the coating liquid from different brands of sardines, in soy oil and tomato sauce commercialized in Brazil. The contents obtained of EPA and DHA fatty acids in soy oil coating ranged from 0.95 to 3.96% and 0.63 to 1.09%, respectively.
Tarley, César Ricardo, Visentainer, Jesuí Vergilio, Matsushita, Makoto, Souza, Nilson Evelázio de   +3 more
openaire   +1 more source

Live diet for first feeding of Brazilian sardine, Sardinella brasiliensis (STEINDACHNER, 1879), larvae in captivity

Aquaculture Research, 2021
Fabio Carneiro Sterzelecki, Juliet Kiyoko Sugai, Jacó Joaquim Mattos, Roberto Bianchini Derner, Fabíola Santiago Pedrotti, Caio França Magnotti, Rafael Garcia Lopes, Vinicius Ronzani Cerqueira   +7 more
openaire   +1 more source

Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]

Nutrients
Manica-Cattani MF, da Cruz IBM, Ribeiro EE, Praia RS, Maranghello C, Jung IE, Azzolin VF, Maia RDS, Montano MAE, Nascimento V, Martin EV, Azzolin VF.   +11 more
europepmc   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +1 more source

Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study. [PDF]

Eur J Nutr
da Silva FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, Bressan J.   +4 more
europepmc   +1 more source

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women. [PDF]

Cad Saude Publica, 2023
Fraga ACSA, Theme Filha MM, Bastos MP.
europepmc   +1 more source