Results 81 to 90 of about 1,102,522 (168)
Economical analysis of the sardine yield in southeastern Brazil
, 1981 A surplus-yield model of Schaefer (1954; 1957) was used to study a maximum sustainable yield of the Brazilian sardine. Applying the prices of sardine and operation cost, an economical yield of sardine was discussed.
Matsuura, Yasunobu
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On the trophic role of pelagic fishes and fishery landings shifts in the South Brazil Bight
Ocean and Coastal ResearchKnowledge of the feeding habits of pelagic fishes off the Brazilian coast is scarce, making the analysis of trophic interactions often inaccurate. Here, we investigated the diet and trophic role of 12 pelagic fish species by revisiting samples obtained ...
Julia Petroski Olher, Maria A. Gasalla
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Arquivos de Zoologia, 2014 The spatial distribution of small pelagic fishes off the Southeastern Brazilian coastal area (22°-29°S) was investigated over six periods, from 1995 to 2010, in the context of the Program "Prospection and Assessment of the Biomass of the Sardine ...
Carmen Lúcia Del Bianco Rossi-Wongtschowski +2 more
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Brazilian Journal of Aquatic Science and Technology, 2010 In this paper a catch projection model for annual forecasting of Brazilian sardine (Sardinella brasiliensis) production in the state of Santa Catarina is proposed. A time series of catch (metric tons), fishing effort (landings) and mean monthly yields (tons/landings) between 2000 and 2005 was used to stipulate observed scenarios likely to be repeated ...
Rodrigo Dallagnolo +2 more
openaire +2 more sources
Marine scientists unearth genome secrets of Indian oil sardine The print dated 7th September 2023 [PDF]
, 2023 Kochi, Sep 7 (PTI) In a major breakthrough in marine fisheries research, a team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) has decoded the whole genome of the Indian oil sardine, a popular food ...
CMFRI, Library
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Arquivo Brasileiro de Medicina Veterinária e ZootecniaABSTRACT This study aimed to evaluate the effect of different levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) in the diet of Sardinella brasiliensis on their hematological parameters. A total of 375 fish were distributed in 15 experimental units to evaluate the effects of the diet on their blood for 45 days. The levels of n-3 PUFA added in the
D. Santos +8 more
openaire +3 more sources
Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health Effects. [PDF]
Int J Environ Res Public Health, 2023 Massone CG +3 more
europepmc +1 more source
Fisheries OceanographyAbstractClupeiform fishes are ecologically and economically important species contributing to industrial and artisanal fisheries worldwide. They represent key links in food webs, influencing the dynamic between trophic levels. The dietary interactions of these species are poorly studied in many regions, yet essential for fisheries management.
Anna Karolina Oliveira de Queiroz +10 more
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Ricardo y Debora en la tierra de las Sardinas
, 1967 Two teenagers learn about the sardine industry in Maine and tour a cannery.
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