Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities [PDF]
Heliyon, 2020 Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide.
Frazzon J +2 more
exaly +8 more sources
Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [PDF]
Brazilian Archives of Biology and Technology, 2003 Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis) fillets were observed at different concentrations of NaCl (2, 4 and 6%) and ...
Bernadette Franco
exaly +11 more sources
Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies [PDF]
Scientia Agricola, 2003 Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis) are an alternative fish for preparing these types of preserves, provided that ...
Marilia Oetterer
exaly +6 more sources
Fluctuations in the spawning stock biomass and recruitment of the Brazilian sardine (Sardinella brasiliensis) 1977-1997 [PDF]
Revista Brasileira De Oceanografia, 2002 In the southeastern coast of Brazil, catches of the Brazilian sardine (Sardinella brasiliensis) have been decreasing from more than 200 thousand tons/year in the early '70s to about 32 thousand tons in 1990. From 1994 to 1997, catches recovered slightly (
Maria Cristina Cergole +2 more
exaly +6 more sources
A study of the life history of Brazilian sardine, Sardinella brasiliensis: II. spawning in 1970 and 1971 [PDF]
Boletim Do Instituto Oceanográfico, 1975 Distribution and abundance of eggs of Sardinella brasiliensis (=S. aurita), are presented for the years 1970 and 1971 and compared with that of the previous year (1969).
Yasunobu Matsuura
exaly +6 more sources
A study of the life history of Brazilian sardine, Sardinella brasiliensis: III. development of sardine larvae [PDF]
Boletim Do Instituto Oceanográfico, 1975 Larvae and juveniles of S. brasiliensis (Steindachner, 1879), ranging from 6.4 mm to 35.5 mm, were identified from plankton samples taken in waters off the southern Brazilian coast from 1969 through 1971.
Yasunobu Matsuura
exaly +6 more sources
Brazilian sardine (Sardinella brasiliensis) spawning in the southeast Brazilian Bight over the period 1976-1993 [PDF]
Revista Brasileira De Oceanografia, 1998 Based on sampling over the period 1976-1993 in the southeast Brazilian Bight, the distribution of spawning of the Brazilian sardine (Sardinella brasi/iensis) is described in relation to environmental conditions. The area of intense spawning occurs in the
Yasunobu Matsuura
exaly +6 more sources
Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health Effects. [PDF]
Int J Environ Res Public Health, 2023 Organochloride (OC) and polychlorinated biphenyl (PCB) concentrations were determined in the muscle tissue of fifty sardine samples (Sardinella brasiliensis) sampled off the south-east Brazilian shelf. The aim herein was to investigate OCs and PCBs composition profile, bioaccumulation potential and human risks.
Massone CG +3 more
europepmc +3 more sources
Callitetrarhynchus gracilis (Rudolphi, 1819) Pintner, 1931 (Cestoda: Trypanorhyncha) parasitizing the musculature of Sardinella brasiliensis (Steindachner, 1879) (Actinopterygii) off the coast of the state of Rio de Janeiro, Brazil. [PDF]
PLoS ONE, 2018 Cestodes of the order Trypanorhyncha can frequently be found infecting the muscles of several marine fish species, and lead to a repugnant aspect of the fish and rejection by consumers.
Priscila Queiroz Faria de Menezes +8 more
doaj +2 more sources
Age and growth of the southeastern Brazilian sardine, Sardinella brasiliensis [PDF]
Brazilian Journal of Oceanography, 1988 Brazilian sardine datawere collected between September 1981 and August 1982 from the southeastern Brazilian waters. Otoliths were read using reflected ligth on the surface of the whole structure.
Suzana Anita Saccardo +3 more
doaj +5 more sources