Results 31 to 40 of about 1,894 (218)

Application of machine learning algorithms to forecast prices of Sardinella brasiliensis commercialized in a South American supply center [PDF]

, 2022
Abstract Small pelagic fishes develop important role in human nutrition especially in emergent countries which are considered an affordable source of protein ensuring food security, and with its fishery being source of income for several populations around the world. Despite fish nutritional composition present several benefits for human health,
Vinícius Fellype Cavalcanti de França, Luan Diego de Oliveira, Humber Agrelli Andrade   +2 more
openalex   +2 more sources

Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]

Vet Med Sci
Otolith shape analysis is an effective tool for deciphering the population structure of small pelagic species. It has also been determined that there is no difference between otolith‐fish shape because otolith biomineralization is affected by many factors.
Aksunger Karaavci F, Demiraslan Y, Dortbudak MY, Demircioglu I.   +3 more
europepmc   +2 more sources

Do upwellings produce specific morphologic and chemical signatures in Sardinella brasiliensis otoliths?

Frontiers in Marine Science, 2019
André Martins Vaz dos Santos, Cristiano Queiroz de Albuquerque, Daniele C. Batalha, Simone Perin, Alejandra V. Volpedo   +4 more
openalex   +2 more sources

Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]

Ecol Evol
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS, Gasalla MA, de Queiroz AKO, Ribas TFA, Mauvisseau Q, de Boer HJ, Thorbek BLG, Oliveira RRM, Laux M, Postuma FA, Ready JS.   +10 more
europepmc   +2 more sources

Benzocaine, eugenol and MS-222 as anesthetics for Brazilian sardine (Sardinella brasiliensis)

Aline Brum, Sabrina Luz, Carolina Perenguez Riofrio, Ricardo Shunji Takeuchi, Fábio Carneiro Sterzelecki, Gabriela Ferreira, Vinícius Ronzani Cerqueira, Caio Magnotti   +7 more
openalex   +2 more sources

The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions. [PDF]

Food Sci Nutr, 2021
With the progress of drying, the surface and core temperature of the tilapia fillets continues to rise which leads to the decline of free water content, in addition, it was found that the free water is the highest when cell membranes started to rupture by the low‐field nuclear magnetic resonance technique.
Luo J, Li M, Zhang Y, Zheng M, Ming Ling C.   +4 more
europepmc   +2 more sources

SPONTANEOUS SPAWNING OF BRAZILIAN SARDINE IN CAPTIVITY

Boletim do Instituto de Pesca, 2020
In one year, 76 first generation (F1) Brazilian sardine Sardinella brasiliensis breeders spawned 84 times spontaneously in captivity. This is the first report for the genus Sardinella.
Caio Cesar Franca MAGNOTTI, Fabio Carneiro STERZELECKI, Filipe Santos CIPRIANO, Fabiola Santiago PEDROTTI, Vanessa Martins ROCHA, Vinicius Ronzani CERQUEIRA   +5 more
doaj   +3 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Distribution and co-occurrence of Calanoides carinatus and larvae of Sardinella brasiliensis and Engraulis anchoita over the southern Brazilian continental shelf [PDF]

Scientia Marina, 1987
Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive catches of juveniles and increase in fishery effort.
Antonio Frederico Campaner, Sumiko Honda
openalex   +5 more sources

Teor de histamina na musculatura branca e vermelha da sardinha verdadeira (Sardinella brasiliensis)

Revista Brasileira de Ciência Veterinária, 2005
Entre as aminas biogenicas produzidas no pescado durante o processo de deterioracao, destaca-se a histamina, provenienteda descarboxilacao do aminoacido histidina. Sabe-se que nos peixes de carne escura, a musculatura branca e mais rica nesteaminoacido do que a musculatura vermelha, em decorrencia dos aspectos bioquimicos e fisiologicos necessarios a ...
Patrícia C. M. Soares, Eliane Teixeira Mársico, Róbson Maia Franco, Leila Gatti Sobreiro   +3 more
openalex   +2 more sources