Toxicidade aguda da amônia em juvenis de sardinha-verdadeira Sardinella brasiliensis
Boletim do Instituto de Pesca, 2017 A sardinha-verdadeira (Sardinella brasiliensis) é o principal recurso pesqueiro do Brasil, sustentando diretamente a indústria de enlatados, como matéria prima, e indiretamente a pesca dos tunídeos, pois juvenis são utilizados como isca-viva.
Manecas Francisco BALOI +4 more
doaj +2 more sources
Community ecology of the metazoan parasites of Brazilian sardinella, Sardinella brasiliensis (Steindachner, 1879) (Actinopterygii: Clupeidae) from the coastal zone of the State of Rio de Janeiro, Brazil [PDF]
Brazilian Journal of Biology, 2015 Between March 2010 and August 2011 were necropsied 100 specimens of Sardinella brasiliensis (Steindachner, 1879), from the coast of the State of Rio de Janeiro, Brazil (22°51’S, 43°56’W), to study their community of metazoan parasites. All specimens of S.
J Moreira +3 more
doaj +4 more sources
Comparison of the nutritional and toxicological reference values of trace elements in edible marine fish species consumed by the population in Rio De Janeiro State, Brazil [PDF]
Toxicology Reports, 2014 The present study estimated the human daily and weekly intake of inorganic elements due to consumption of fish in Rio de Janeiro state and the associated potential health risks posed by some toxic elements.
Renata Jurema Medeiros +5 more
doaj +2 more sources
Estudos sobre estrutura, ciclo de vida e comportamento de Sardinella brasiliensis (Steindachner, 1879), na área entre 22ºS e 28ºS, Brasil: 3. Morfologia e histologia de ovários e escala de maturidade [PDF]
Boletim Do Instituto Oceanográfico, 1983 Anna Emília A de M Vazzoler
exaly +4 more sources
Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health Effects. [PDF]
Int J Environ Res Public Health, 2023 Organochloride (OC) and polychlorinated biphenyl (PCB) concentrations were determined in the muscle tissue of fifty sardine samples (Sardinella brasiliensis) sampled off the south-east Brazilian shelf. The aim herein was to investigate OCs and PCBs composition profile, bioaccumulation potential and human risks.
Massone CG +3 more
europepmc +3 more sources
Age and growth of the southeastern Brazilian sardine, Sardinella brasiliensis 1981-1983 [PDF]
Brazilian Journal of Oceanography, 1988 Brazilian sardine datawere collected between September 1981 and August 1982 from the southeastern Brazilian waters. Otoliths were read using reflected ligth on the surface of the whole structure. Three methods were used to determine the time of ring formation, being the mean length per ring the best one.
Suzana Anita Saccardo +3 more
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The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Biology (Basel)Schroeder R, Petermann A, Correia AT.
europepmc +3 more sources
Acta Scientiarum: Technology, 2004 O objetivo deste trabalho foi avaliar a composição em ácidos graxos nos líquidos de cobertura com óleo de soja ou molho de tomate de diferentes marcas de sardinhas comercializadas no Brasil.
César Ricardo Tarley +3 more
doaj +3 more sources
PEIXE DA VEZ: Sardinella brasiliensis (Steindachner, 1879)
Carolina Correia Siliprandi +2 more
openalex +2 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrEven though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +7 more
europepmc +2 more sources