Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]
Scientia Marina, 2003 Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Carmen Lúcia del Bianco Rossi-Wongtschow +3 more
doaj +5 more sources
ESTUDO PRELIMINAR DA ECOLOGIA TRÓFICA DA Sardinella brasiliensis NA COSTA SUDESTE DO BRASIL [PDF]
Brazilian Journal of Aquatic Science and Technology, 2010 The feeding ecology of the brazilian sardine Sardinella brasiliensis was studied on the Brazilian continental shelf, from 22°S to 29°S. Based on the Index of Relative Importance (IRI) the diet S. brasiliensis was analysed qualitatively and quantitatively in autumn, winter and spring. An indirect volumetric analysis (called individual volume method) was
F. SCHNEIDER, P. R. SCHWINGEL
openaire +3 more sources
Comparison of the nutritional and toxicological reference values of trace elements in edible marine fish species consumed by the population in Rio De Janeiro State, Brazil [PDF]
Toxicology Reports, 2014 The present study estimated the human daily and weekly intake of inorganic elements due to consumption of fish in Rio de Janeiro state and the associated potential health risks posed by some toxic elements.
Renata Jurema Medeiros +5 more
doaj +2 more sources
Alimentos e Nutrição, 2011 O pescado é um alimento rico em proteínas, minerais, vitaminas e possui fácil digestão. A procura por alimentos prontos para o consumo, como pescado em conserva, ainda é uma opção interessante para o consumidor, devido ao tempo reduzido de preparação.
Janise Pedroso COLEMBERGUE +2 more
doaj +1 more source
Food Chemistry AdvancesWild sardines contain a high level (2560 mg/100 g n-3 LC-PUFA of wet mass) of long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA), namely, PUFA with 20 and 22 carbon atoms, however, in captivity their fatty acid composition can be affected by food ...
Fernanda Scheuer +7 more
doaj +2 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrEven though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +7 more
europepmc +2 more sources
Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]
Vet Med SciOtolith shape analysis is an effective tool for deciphering the population structure of small pelagic species. It has also been determined that there is no difference between otolith‐fish shape because otolith biomineralization is affected by many factors.
Aksunger Karaavci F +3 more
europepmc +2 more sources
Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]
Ecol EvolMetabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS +10 more
europepmc +2 more sources
The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions. [PDF]
Food Sci Nutr, 2021 With the progress of drying, the surface and core temperature of the tilapia fillets continues to rise which leads to the decline of free water content, in addition, it was found that the free water is the highest when cell membranes started to rupture by the low‐field nuclear magnetic resonance technique.
Luo J +4 more
europepmc +2 more sources
SPONTANEOUS SPAWNING OF BRAZILIAN SARDINE IN CAPTIVITY
Boletim do Instituto de Pesca, 2020 In one year, 76 first generation (F1) Brazilian sardine Sardinella brasiliensis breeders spawned 84 times spontaneously in captivity. This is the first report for the genus Sardinella.
Caio Cesar Franca MAGNOTTI +5 more
doaj +3 more sources