Results 11 to 20 of about 1,894 (218)
Scientia Marina, 2004 The recruitment process for Brazilian sardine (Sardinella brasiliensis) from 1977 to 1993 was investigated by taking into account the effects of spawning stock biomass (SSB), the intensity of the wind and the sea surface temperature (SST).
Silvio Jablonski +1 more
doaj +6 more sources
Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies [PDF]
Scientia Agricola, 2003 Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis) are an alternative fish for preparing these types of preserves, provided that ...
Marilia Oetterer, Ricardo Borghesi
exaly +6 more sources
First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879). [PDF]
J Fish DisABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (
Vieira DS +5 more
europepmc +3 more sources
Food and feeding ecology of Brazilian sardine (Sardinella brasiliensis) larvae from the southeastern Brazilian Bight [PDF]
Brazilian Journal of Oceanography, 2001 Results from depth integrated and vertically stratified plankton samples collected in the southeastern Brazilian Bight were used to study the feeding behavior of Brazilian sardine (Sardinella brasiliensis) larvae.
Frederico W. Kurtz, Yasunobu Matsuura
doaj +6 more sources
A study of the life history of Brazilian sardine, Sardinella brasiliensis: IV. Distribution and abundance of sardine larvae [PDF]
Boletim Do Instituto Oceanográfico, 1977 Data on distribution and abundance of larvae of the Brazilian sardine, Sardinella brasiliensis, are presented based on samples collected in waters off southern Brazil during 1969 to 1971. The distribution pattern and relative abundance of sardine larvae during three spawning seasons are discussed.
Yasunobu Matsuura
exaly +7 more sources
Food Chemistry AdvancesWild sardines contain a high level (2560 mg/100 g n-3 LC-PUFA of wet mass) of long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA), namely, PUFA with 20 and 22 carbon atoms, however, in captivity their fatty acid composition can be affected by food ...
Fernanda Scheuer +2 more
exaly +4 more sources
Influence of salinity on growth and survival of juvenile Sardinella brasiliensis
Boletim do Instituto de Pesca, 2023 The aim of the study was to evaluate the influence of changes in seawater salinity on juvenile Brazilian sardine (Sardinella brasiliensis). Through two assays, the LC50 (96 h) and the zootechnical performance (42 days) were determined, respectively.
Marco Shizuo Owatari +5 more
doaj +2 more sources
Arquivos de Zoologia, 2014 The Brazilian sardine, Sardinella brasiliensis, is a small pelagic clupeid fish distributed primarily between 22°S and 29°S, where it forms large schools.
Simone Perin +1 more
doaj +5 more sources
Growth and mortality estimates of Sardinella brasiliensis in the southeastern Brazilian bight [PDF]
Brazilian Journal of Oceanography, 1994 Length frequency analisys were applied for sardine data collected from commercial catches throughout the southeastern Brazilian coast in 1977-1987.
Maria Cristina Cergole, Helio Valentini
doaj +4 more sources
Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [PDF]
Brazilian Archives of Biology and Technology, 2003 Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis) fillets were observed at different concentrations of NaCl (2, 4 and 6%) and ...
Milton L. P. Espírito Santo +4 more
doaj +4 more sources