Results 51 to 60 of about 1,894 (218)

Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial. [PDF]

, 2012
A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C) foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores
ANDRADE, S. da C. S., FRANCO, R. M., GODOY, R. L. de O., GUIMARÃES, C. F. M., MÁRSICO, E. T., PACHECO, S., QUEIROZ, M. de F.   +6 more
core   +1 more source

Brazilian sardinella ( Sardinella brasiliensis ) conservation by immersion in seawater added with sea salt and refrigerated on‐board

Aquaculture Research, 2019
On‐board Brazilian sardinella (Sardinella brasiliensis) conservation system based on cooling in ice, but in recent years, fishing boats have been applying immersion in chilled brine as a storage system on‐board. This study evaluated this system concerning physicochemical quality (total volatile bases, pH, histamine, moisture) of the fish and cation ...
Sarah Oliveira, Luciano Valdemiro Gonzaga, Gustavo Faria, Roberta Garcia Barbosa, Claudia Berenice Balderas Arroyo, Fabíola Carina Biluca, Mayara Schulz, Ana Carolina Oliveira Costa, Roseane Fett   +8 more
openaire   +1 more source

How animals collaborate: Underlying proximate mechanisms

WIREs Cognitive Science, Volume 11, Issue 5, September/October 2020., 2020
A range of underlying mechanisms contribute to collaboration across the animal kingdom. Abstract Collaboration or social interactions in which two or more individuals coordinate their behavior to produce outcomes from which both individuals benefit are common in nature.
Shona Duguid, Alicia P. Melis
wiley   +1 more source

Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil

Brazilian Journal of Oceanography, 2011
Mercury distribution in the oceans is controlled by complex biogeochemical cycles, resulting in retention of trace amounts of this metal in marine biota. The impact of upwelling processes in this metal behavior has been overlooked.
Carlos Alberto da Silva, Emmanuel Tessier, Vinicius Tavares Kütter, Julio Cesar Wasserman, Olivier F. X. Donard, Emmanoel Vieira Silva-Filho   +5 more
doaj   +1 more source

Spatial and Temporal Distribution of a Multiple Gear Fishing Fleet Exploiting the Caribbean Sea and North Brazil Shelf Large Marine Ecosystems

Marine and Coastal Fisheries, Volume 12, Issue 2, Page 100-112, April 2020., 2020
Abstract An industrial multigear fishing fleet from Venezuela emerged in 2009 as a governmental strategy to reduce the impact of industrial trawling on the Venezuelan coast of the North Brazil Shelf Large Marine Ecosystem. The current study aimed to examine the spatial–temporal distribution of fishing effort and the catch levels obtained by the ...
Carolina Mercedes Laurent Singh, Jamerson Aguiar‐Santos, Efrem Jorge Gondim Ferreira, Eucaris del Carmen Evaristo, Carlos Edwar de Carvalho Freitas   +4 more
wiley   +1 more source

SALTED SARDINE RESIDUE TO FEED COBIA: ZOOTECHNIC ADVANTAGES AND HISTOLOGICAL RESPONSES

Boletim do Instituto de Pesca, 2019
Industrial fish processing generates a significant amount of wastes, which are high-value nutritional by product. Therefore, the use of fish residues could be a sustainable practice for fattening marine finfishes. In the present study, we have evaluated
Leandro Amaral Herrera, Eduardo Gomes Sanches, Luciana Yuri Sato, Thaís Moron Machado, Vanessa Villanova Kuhnen, João Shimada Borges   +5 more
doaj   +1 more source

Dinoflagellates Amyloodinium and Ichthyodinium (Dinophyceae), parasites of marine fishes in the South Atlantic Ocean [PDF]

, 2018
Author Posting. © The Author(s), 2018. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution.
Gast, Rebecca J., Gómez, Fernando
core   +1 more source

Concentration and retention of selenium in marine fish [PDF]

, 2010
O pescado contém substancialmente maiores concentrações de selênio (Se) do que outras carnes e é, por isso, considerado a maior fonte dietária desse nutriente. Ao mesmo tempo, o pescado também é a maior fonte de ingestão de mercúrio (Hg) na dieta humana,
FAVARO, Déborah Inês Teixeira, MACEDO, Luciene Fagundes Lauer, TENUTA FILHO, Alfredo   +2 more
core   +3 more sources

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a

Brazilian Archives of Biology and Technology, 2005
Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it's effects as a starter culture in the curing process of sardine (Sardinella brasiliensis) fillets were studied at different concentrations of NaCl (2, 4, 6%) and glucose (2, 4 ...
Milton Luiz Pinho Espirito Santo, Cristiane Lisboa, Fernanda Gonçalves Alves, Daniela Martins, Luiz Henrique Beirão, Ernani Sebastião Sant'Anna, Bernadette Dora Gombossy de Melo Franco   +6 more
doaj   +1 more source

Estudos sobre estrutura, ciclo de vida e comportamento de Sardinella brasiliensis (Steindachner, 1879), na área entre 22ºs e 28ºs, Brasil: 1. Morfologia dos otólitos Studies on the structure, life cycle and behaviour or Sardinella brasiliensis (Steindachner, 1879), in the region between 22ºS and 28ºS, Brazil: 1. Morphology or the otoliths

Brazilian Journal of Oceanography, 1982
O presente trabalho apresenta os resultados obtidos na análise de 4.751 pares de otólitos de Sardinella brasiliensis coletada na área entre 22ºS (RJ) e 28ºS (SC), com a finalidade de serem utilizadas, estas estruturas, na leitura do número de anéis, e ...
Carmen Lúcia Del Bianco Rossi-Wongtschowski, Anna Emília A. de M Vazzoler, Francisco Manoel de Souza Braga   +2 more
doaj   +1 more source